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Norel & Nature Nutrición
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Norel & Nature Nutrición (Spain)
Norel & Nature Nutrition is an international company involved in advanced animal nutrition technology. We continue to be a leader in the rumen protected vegetable fat market and constant innovation through extensive research and development keeps us at the forefront of the feed additive market with species specific ranges of natural and nutritional products.

Based in Spain, Norel & Nature Nutrition operates in over 50 countries worldwide from 6 factories on 3 continents (Spain, Egypt and Mexico) Our own series of laboratories and experimental premises compliment the research undertaken in conjunction with universities as well as recognised national and international bodies; this underlines our commitment to providing our customers with optimum production levels using the best methods possible.
 
An update on the use of acidifiers in piglet diets
For several years already "acids" have been used in swine nutrition - and especially in piglet diets - as they have shown their ability to reduce some of the negative consequences of weaning. One of these acids...
Author: Mathieu Cortyl
Publication date: 06/09/2009    Rating:    Views: 632
 
Effect of Bacillus amyloliquefaciens CECT-5940 Spores on Broiler Performance and digestibility
The use of probiotics is an alternative to antibiotics as growth promoting and therapeutic in poultry production. Bacillus probiotics are growing in broiler production to replace antibiotic growth promoters and...
Author: Daniel Diaz (Courtesy of Norel & Nature Nutricion S.A.)
Publication date: 08/11/2007    Rating:    Views: 1200
 
Enterococcus faecium CECT 4515: The immediately effective probiotic
Continued performance without AGPs In 1988 Norel opened their Biotechnology plant in Leon (Spain) to start research and production of probiotics for animal nutrition and their effect on the intestinal he...
Author: Daniel Díaz (Product Manager) Biotechnology Division Norel&Nature
Publication date: 10/19/2006    Rating:    Views: 2255
 
Fats in the nutrition of dairy cows
IntroductionThe production of milk per cow and lactation period has suffered a considerable increase in recent years. For example, according to data published by ...
Author: J. Ignacio Fernández. Agricultural Engineer - MBA - Norel & Nature Nutrición
Publication date: 05/10/2006    Rating:    Views: 617
 
 
 
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