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Mycotoxins in Dairy Cattle Technical Articles

Article published the 2 from December from 2016:
1. Introduction Mycotoxins are a class of low molecular weight compounds that are produced by toxigenic strains of moulds that infect food and feed commodities. They can cause serious animal health related pr...
Author/s :
Mike DuttonPatrick NjobehPer Häggblom
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Article published the 29 from April from 2016:
Pancosma & Associates released its annual mycotoxin survey, in partnership with Labocea, covering 1740 raw material and animal feed samples, evaluating the risk posed to livestock animals by 46 different my...
Author/s :
Clementine Oguey Sandrine Durox
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Article published the 18 from May from 2015:
The contamination of animal feed with mycotoxins is a worldwide problem in animal production. The complex diet of ruminants, consisting of forages, concentrates, and silages, can be a source of diverse mixtures...
Author/s :
Radka Borutova
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Article published the 27 from March from 2015:
IntroductionThe FAO, Food and Agriculture Organization of the United Nations, has estimated that as much as 25% of the world’s grain supply is affected by mycotoxins (CAST, 1989). The presence of myc...
Author/s :
Randy Asher
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Article published the 27 from August from 2012:
Mycotoxins are well known for their effects on monogastric animals. Ruminants, until recently, were considered 'protected' against this problem through the detoxification action of rumen flora. However, due to ...
Author/s :
Erwan Leroux
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Article published the 9 from August from 2012:
Under ideal conditions, livestock should be fed grains and byproducts that are "clean" (i.e., free of fungi and/or mycotoxins). Although feeding clean grains and byproducts is ideal, there are times when clean ...
Author/s :
Alvaro GarciaRobert Thaler
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Article published the 30 from July from 2012:
Mycotoxins are secondary metabolites produced by fungi. When ingested by livestock, mycotoxins can cause production losses, ill thrift and reduced disease resistance. Initially the effects of mycotoxins may go ...
Author/s :
Dr. Lon Whitlow
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Article published the 30 from July from 2012:
In my visits to farms in Michigan, I have heard a lot of concerns about toxins. The intention of this paper is to present some existent information about mycotoxins related to dairy cattle. The name mycotoxin...
Author/s :
Dr. Edmar Freitas
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Article published the 2 from February from 2012:
In 9 farms, with a total of 715 cows, where multi-contamination (trichotecens / zearalenon / fumonisins) was encountered, the addition of 100 grams of T5X SD in the TMR for 2 months, results in:· + ...
Author/s :
Erwan Leroux
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Article published the 20 from November from 2011:
Author/s :
Nafeesa
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