Dairy ruminal performance Technical Articles

Article published the February 6, 2017:
Take Home Messages   By-product feeds can provide nutritional and economic benefits for dairy managers. Pricing and positioning are key focus areas to consider. Several questions must be managed for ...
Author/s :
Michael Hutjens
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Article published the November 18, 2016:
Background A recent study by the SDSU Dairy and Food Science Department investigated the effects of water quality on heifer preference and drinking behavior. Providing good quality water to livestock is a majo...
Author/s :
Jill AndersonMaristela Rovainirosh senevirathne
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Article published the November 11, 2016:
INTRODUCTION The rumen ecosystem comprises a complex of dense microbial communities of bacteria, methanogens, protozoa, fungi and bacteriophages. Bacteriophage forms a closely integrated ecological unit with e...
Author/s :
neeti lakhaniPreeti Lakhani
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Article published the September 26, 2016:
The United States dairy pro­duction has continued to grow despite competition for land and other agricultural resources from other agronomic and livestock/poultry alternatives. More ef­ficient utilizati...
Author/s :
Bill Braman
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Article published the August 29, 2016:
Increasing efficiency in the feeding systems is an important contributing factor to farm profitability. Feed efficiency is a complex function of nutrient intake in relation to growth-performance potential. Beca...
Author/s :
Alejandro Plascencia JorqueraRichard A Zinn
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Article published the August 8, 2016:
Volatile fatty acids as a crucial point for milking performance An intact and effective ruminal fermentation is a prerequisite for a healthy and productive dairy cow. The fermentation processes are performed b...
Author/s :
Laura Marie Berger
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Article published the February 10, 2016:
1. Introduction. Subclinical endometritis (SCE) is one of the most important reproductive impairments in dairy cows studied in the last decade. It can be defined as the superficial inflammation of the endometr...
Author/s :
Osvaldo Bogado PascottiniRichard Ducatelle
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Article published the January 26, 2016:
In the 1990s, Diamond V scientists responded to a critical challenge: How could they isolate and study anaerobic fermentation and other complex microbiological processes that take place in the rumen of the dair...
Author/s :
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Article published the November 4, 2015:
Introduction Over millennia, grazing ruminants have, for the most part, evolved on the great grasslands of the world, ranging from the savanna and tropical grasslands of the equatorial regions to the temperate...
Author/s :
Diego MattiaudaPablo ChilibrostePablo Soca
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Article published the October 27, 2015:
The Swiss company Pancosma SA developed the next generation of organic minerals now recognized to be a leader in animal feed markets around the world. The B-TRAXIM® 2C range has been developed combining sci...
Author/s :
Mieke Zoon
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