For porcine feed
What is Immunox?
IMMUNOX is a powder blend of live active yeast , fructo-oligosaccharides and probiotics (porcine specific), designed for growing pigs (from weaning to up to 70 kg weight) and sows (all stages) to prevent diarreah and to increase immunity in the animals.
Mode of action.
LIVE ACTIVE YEAST- Increment the total bacterial count in the digestive tract, specially the cell population. Additionally, helps in conditions of stress and in the absorption of carbohydrates.
FRUCTO-OLIGOSACCHARIDES- Immuno-stimulant agent . that bind specifically to a receptor molecule on the surface of phagocytes. When the receptor molecule is engaged, the cells become more active, killing and digesting bacteria. At the same time , they secrete signal molecules which stimulate the formation of white blood cells.
PROBIOTIC- The four types of probiotics in IMMUNOX are specific to the porcine specie. These are - Bifedobacterium Longhum, Bifedobacterium Thermophilum, Lactobacillus Acidophillus y Streptococcus Faecium . Their functions is to prevent colonization of pathogens in the intestines by competitive exclusión and the production of lactic acid in the presence of pathogens, preventing disease and helping to maintain the good health of the animals.
All components in IMMUNOX work in synergism , incrementing their respective efficacies, resulting in the common end of incrementing quabtity and quality of animal production.
Physico-Chemical Characteristics
Protein : 38% min., Phosphate-Dry Base: 1.6%, Moisture:8.0%, Fiber:8.0%, Ash: 4.6%, Fat:1.0%, Thiamine(B1):20 mcg/g, Riboflavin (B2): 40 mcg/g , Niacine:390 mcg/g, Panthotenic Acid: 125 mcg, Choline 3,000 mcg/g, Color : Tan , Texture: 8 mesh
Composition
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INGREDIENTS
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CONCENTRATION/ KG
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YEAST AND PROBIOTICS
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CFU - MIN.
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FRUCTO
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LIVE ACTIVE YEAST
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5,000,000,000,000/ KG
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OLIGOSACCHARIDES
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200,000 PPM
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LIVE ACTIVE YEAST PROBIOTICS
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90,000,000,000/KG
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Rate of inclusion
100 gramos per MT of feed in the mixer
Benefits of IMMUNOX
- Prevention and/or elimination of diarreah o Maintaining a balanced microflora
- Reduction of animal mortality due to presence of pathogen
- Prevention or reduction of viral disease
- Increase of resístance to disease specific to the porcine specie
- Increase of passive immunity
- Increase of efficacy of anti-microbial agents
- Increase of resistance to parasites
- Increase in favorable response to vaccines.
Appovals
ALL indredients are approved by FDA as listed in the AAFCO manual, Oficial publication of 1998.
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