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Impact of Particle Size, Thermal Processing, Fat Inclusion, and Moisture Addition on Starch Gelatinization of Broiler Feeds
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15.7%
Animal Nutritionist
7.8%
Specialist in Animal Nutrition
5.9%
Agricultural Engineer
5.9%
Veterinary Doctor
3.9%
Businessman
60.8%
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9.9%
India
6.9%
United States
5.4%
Spain
5.0%
Argentina
4.0%
Egypt
68.8%
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*INFLUENCERS: Outstanding person in his/her activity or profession, regarding experience, knowledge and career merits. Specialist that influence those who share the same interests and activities.
 
 
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