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Impact of Particle Size, Thermal Processing, Fat Inclusion, and Moisture Addition on Starch Gelatinization of Broiler Feeds
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17.6%
Animal Nutritionist
7.4%
Specialist in Animal Nutrition
7.4%
Veterinary Doctor
4.4%
Agricultural Engineer
4.4%
Mechanical Engineer
58.8%
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10.6%
India
6.5%
United States
5.3%
Pakistan
4.6%
Spain
4.2%
Egypt
68.8%
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