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Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum)
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25.0%
Animal Nutritionist
25.0%
Research
12.5%
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12.5%
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24.1%
Nigeria
20.7%
India
13.8%
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Indonesia
3.4%
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31.0%
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