Statistics: Oxidative Stability of Omega-3 Polyunsaturated Fatty Acids Enriched Eggs

Article statistics

Oxidative Stability of Omega-3 Polyunsaturated Fatty Acids Enriched Eggs

1222 

Total views

30 
*Influencers visualizations

19.0%
Animal Nutritionist

17.0%
Veterinary Doctor

6.0%
Doctor of Veterinary Medicine

6.0%
Technical Manager

4.0%
Marketing Manager

48.0%
Other

Visualizations by occupation

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9.4%
Pakistan

8.1%
India

8.1%
United States

6.8%
Iran

4.3%
Indonesia

63.4%
Other

Visualizations by countries

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1 

total comments

1 
*Influencers comments

100.0%
Prof. Dr. of poultry production

Comments by occupation

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*INFLUENCER: Outstanding person in his/her activity or profession, regarding experience, knowledge and career merits. Specialist that influence those who share the same interests and activities.

Authors of the article

Jianping Wu

 Statistics

Robert Renema

 Statistics

Martin Zuidhof

 Statistics

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