Article statistics
Natural-source vitamin E is more effective in reducing lipid oxidation in meat products than synthetic vitamin E
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*Influencers visualizations
27.8%
Animal Nutritionist
7.4%
Pig farmer
7.4%
Veterinary Doctor
5.6%
Research
5.6%
Specialist in Animal Nutrition
46.3%
Other
Visualizations by occupation
12.8%
United States
12.1%
Philippines
8.5%
Thailand
8.5%
Argentina
7.8%
Australia
50.4%
Other
Visualizations by countries
This statistic is a sampling done based on visits of Engormix registered users
*INFLUENCER: Outstanding person in his/her activity or profession, regarding experience, knowledge and career merits. Specialist that influence those who share the same interests and activities.