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EVALUATION OF BIOLOGICAL TREATMENTS FOR AGRICULTURAL BY-PRODUCTS IN RUMINANTS FEEDING. I- LABORATORIAL STUDY
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Author: Abdelhamid*, A.M.; S. M. Bassuny**, A. A. Abd El-Aziz*** and M. Y. S. A. Ibrahim***
Publication date: 07/10/2009    Rating:    Views: 232

Performance of Sudanese Desert Lambs Fed Graded Levels of Water Melon (Citrullus lanatus) Seed Cake Instead of Groundnut Cake
The present study was conducted to evaluate water melon (Citrullus Lanatus) seed cake as a possible protein supplement for growing Iamb in comparison to groundnut cake. Graded proportion of water melon seed cak...
Author: Amani A. Beshir, Yagoub M. Yagoub and Salih Ahmed Babiker - Pakistan Journal of Nutrition 8 (5...
Publication date: 05/14/2009    Rating:    Views: 138

Fattening Lambs: starting off on the right foot with live yeast
Farmers are aware that the first weeks of a young ruminant life, and as a matter of fact, the success of weaning, are crucial to its future performance and health. It is in the first days after birth that the r...
Author: Courtesy of Lallemand Animal Nutrition
Publication date: 02/12/2009    Rating:    Views: 364

Market Lamb Nutrition
The purpose of market lamb feeding is to produce a product (quality and quantity) that is desired by the marketplace, and is conducted in a cost-effective manner. This objective must be kept clearly in mind at ...
Author: Christoph Wand - Beef Cattle, Sheep and Goat Nutritionist/OMAFRA / Government of Ontario Minis...
Publication date: 01/06/2009    Rating:    Views: 424

Bioavailability and Antagonists of Trace Minerals in Ruminant Metabolism
Modern analytical techniques and instrumentation make it possible to accurately determine trace mineral concentration in feed and animal tissues. Unfortunately, however, such determinations provide no informati...
Author: David R. Ledoux and Marcia C. Shannon, Division of Animal Sciences (University of Missouri) – ...
Publication date: 11/24/2008    Rating:    Views: 1548