Salmonella Control. Richard Ducatelle (Ghent University)

Dear Dr Richard Ducatelle,
Thank you for this nice little video interview salmonella control in poultry. I am interested that you put the risk of wild birds and rodents ahead of the risk of feed. On what do you base this ordering?
Kind regards,
Catharina Berge

The topic is very much informative as salmonella still remains a big threat to both the poultry industry as well as human health.

Ref. Salmonella control

Dear Dr. R. Ducatelle
The short discussion on Salmonella control in Europe is very impressive. Can the same vaccine combination (S.T and S.E) be used to control S.gallinarum infections in broilers?

D.C.Hettiarachchi from Sri Lanka

very informative salmonella control in poultry
greta

It´s really a very informative lecture salmonella control in poultry sir, one thing i may add to this is that if we continuously treat drinking water via acidifiers or other clorinating agents and one thing more, we should also treat feed with acidifiers so that we can avoid sources of salmonella.
thanks