A Glance at Internal and External Qualities of Kuttanad, White Pekin and Commercial Duck Eggs
Published on: 12/28/2011
Author/s : Ponnuvel Palanivel and S. Harikrishnan (College of Veterinary and Animal Sciences, Mannuthy, Kerala)
A study was carried out in the department of Poultry Science, Kerala Veterinary and Animal Sciences University to determine the egg qualities of farm fresh kuttanad and white pekin duck eggs in comparison with eggs collected from various shops in and around Thrissur district, Kerala. A total of 42 eggs were Subjected to evaluate the internal and external quality parameters. The results r...