Poultry Industry Technical Articles
Article published the October 20, 2011:
Introduction
The majority of poultry feeds is composed by plant-origin ingredients of which most of the phosphorus (P) and calcium (Ca) and other minerals with a positive charge are present in the form of inso...
Article published the October 20, 2011:
Introduction
Phosphorous just as nitrogen and potassium, are essential nutrients for plants and are added to soils as fertilizers to improve yields. Plants absorb phosphorous as phytic acid, but it is no...
Article published the October 20, 2011:
Introduction
The production of microbial protein is characterized by rapid cell growth, the possibility of obtaining it in various substrates and high rates of production, based on the area where it is produce...
Article published the October 20, 2011:
Introduction
N,N Dimethylglycine sodium (Na-DMG) is a tertiary amino acid, which is an intermediary metabolite in the path of Coline, formed in the liver mitochondria by elimination of a methyl group of betai...
Article published the October 20, 2011:
Introduction
Phytate phosphorus, in its natural state in feed, forms complexes with different nutrients, including proteins, lipids, and minerals. Exogenous phytases not only release the phosphorus attached to...
Article published the October 20, 2011:
Introduction
World corn production for 2010/2011 is estimated at 814 million tons (Francomano & Picardi, 2011). Argentina is characterized as a producer and primarily as an exporter of corn, since the capa...
Article published the October 20, 2011:
Introduction
World corn production for 2010/2011 is estimated at 814 million tons (Francomano & Picardi, 2011). Argentina is characterized as a producer and primarily as an exporter of corn, since the capa...
Article published the October 20, 2011:
Introduction
Since January 2006, there is a total banning of antibiotic growth promoters (AGP) in animal feeding in the European Union (EU). Despite being a controversial subject because there is both, i...
Article published the October 20, 2011:
Introduction
Any action leading to a better exploitation of the nutrients eaten by birds will produce both economic and environmental benefits. In this sense, an experience was carried out on broiler chickens ...
Article published the October 20, 2011:
Introduction
The presence of mycotoxins in feed grains is rious for both broilers and broiler performance. In order to reduce the negative effects of mycotoxins in animals, mycotoxin-adsorbing additives with d...