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tras NEWS - POULTRY INDUSTRY
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Pas Reform expands into New Zealand and the Pacific Islands

Pas Reform has appointed Mr. McGregor Lochhead of Sonoma Enterprises Ltd. to develop markets in New Zealand and the Pacific Islands for its modular, single-stage Smart incubation system. Mr. Lochhead is well k...
Source: Pas Reform
Publication date: 05/14/2009   Views: 116
 
TNO Discovers Novel Classes of Phytases

TNO has discovered new phytase genes belonging to novel classes of fungal phytases. Phytase is by far the most used enzyme in the feed industry that enhances the nutritional value of animal feed and diminish ph...
Source: TNO news release
Publication date: 05/13/2009   Views: 169
 
Proagro is growing

Since a few months ago Proagro was looking for a land to start building a new, bigger laboratory for pesticides. Finally, the search reached to an end with the purchase of a 6,000 m2 land in the Metropoli...
Source: Proagro SA
Publication date: 05/13/2009   Views: 217
 
Detection of Campylobacter in Air Samples May Offer New Monitoring System for Broiler Flocks

New research from Denmark suggests a promising method using air samples to continuously monitor broiler flocks for the presence of the foodborne pathogen Campylobacter. The findings are reported in the April 20...
Source: American Society for Microbiology via EurekAlert!
Publication date: 05/13/2009   Views: 156
 
New Food Safety Technology Developed for Eggs

Good news for fans of raw cookie dough: Agricultural Research Service (ARS) scientists have filed a patent on technology that can protect pasteurized liquid eggs from food safety threats. These threats include...
Source: USDA Agricultural Research Service
Publication date: 05/12/2009   Views: 226
 
VéO® Field-Validated Benefits: Optimization of Feed Intake & Stress Management

Phodé, a private company specializing in olfaction and nutrition is proud to introduce VéO®, a unique complex that has been especially developed to optimize feed intake and stress management i...
Source: Phodé S. A.
Publication date: 05/11/2009   Views: 207
 
Plums, Probiotics, Safflower, Tea: Food Supplements that Fortify Fowl

Poultry infected with the parasite Eimeria maxima usually develop avian coccidiosis, a disease estimated to cost producers globally more than $1.2 billion every year. So Agricultural Research Service (ARS) immu...
Source: USDA Agricultural Research Service
Publication date: 05/08/2009   Views: 363
 
Additives: New poultry feed enhancer recommended

A team of researchers from the Animal Science Department of the Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, has recommended a new poultry feed enhancer to poultry farmers to improve gene...
Source: Daily Graphic / Modern Ghana
Publication date: 05/06/2009   Views: 328
 
New distributor for NOREL&NATURE in New Zealand

We have the pleasure to inform you of the recent appointment of AgriHealth Ltd as distributor for NOREL&NATURE in New Zealand. Traditionally a large milk producer, New Zealand counts about 4.2 million dair...
Source: Norel & Nature (April 2009 newsletter)
Publication date: 05/06/2009   Views: 193
 
Turkey Egg Storage: Effects on Embryo and Poult Viability

Why store hatching eggs? Cold storage of hatching eggs is a common practice in the poultry industry. Hatching eggs are not incubated immediately after laying for several reasons. Since eggs are not incubated on...
Source: Govt. of Alberta Agriculture and Rural Development
Publication date: 05/06/2009   Views: 282
 
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