Lean Meat Efficiency in Broiler

Published on: 12/22/2011
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Author : Dr. Ramamoorthy. D
Over the last decades, modern broiler industry was focused on achieving optimum performance to reduce the cost involved in producing poultry meat and hence emphasized on Genetic selection or modification High energy feed It has been proved the target benefits of optimum performance to a greater extend. However, the major issue associated with this is increasing fatness of broiler....
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Andaman and Nicobar Islands, India
Specialist in Animal Nutrition
Re: Lean Meat Efficiency in Broiler
01/05/2012 | Dear Sir
The article gives good insight in the lean meat production in broiler. Regarding Chromium, we know that trivalent chromium is biologically active and the metallic chromium will not be absorbed and CR (IV) is toxic.
Can you please provide more details as what will be the negaive effect of chromium which is added through feed through leather meal inclusion as adulteration in animal protien sources. I hope the chromium does not occur naturally in MBM or fishmeal and if present, could you please help me to understand the maximum chromium level in animal protein sources?

Regards
Balamurugan,R.
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