Poultry Industry Technical Articles
Article published the December 14, 2012:
Located between India and China, Nepal is a small country with a total area of 147,181 sq km that is home to a 27 million population. The country's poultry industry has witnessed rapid commercialisation with an...
Article published the November 12, 2012:
Betaine hydrochloride (HCl) was fed in diets which were reduced in methionine, choline and energy (oil) in three replicated broiler trials. The PC (Positive Control) was a high specification corn- soybean meal ...
Article published the October 25, 2012:
1. INTRODUCTION
The world poultry population has been estimated to be about 16.2 billion, with 71.6 % in developing countries, producing 67, 718,544 metric tons of chicken meat and 57,861,747 metric tons of he...
Article published the September 28, 2012:
THE DUCK, GOOSE MEAT PRODUCTION VOLUMES ARE VERY LOW DUE TO THE LACK OF MASS DEMAND FOR GOOSE AND DUCK MEAT.
Today, if we are talking about Russian poultry breeding, we can easily equate the terms of poultry m...
Article published the August 30, 2012:
Emu bird is the national bird of Australian continents and it is a very attractive bird. It comes under “Ratite” species like ostrich. Emu farming has been tried in India for quite some time due to ...
Article published the July 17, 2012:
Introduction
The chicken meat quality on the market is increasingly valued by consumers. The achievement of the physical integrity of animals during transport and slaughter is claimed by associations of anima...
Article published the May 10, 2012:
Abstract The main objective of this study was to look at the profitability of broiler in the Faisalabad. The study has been conducted to investigate the main factors affects profits of broiler producers in the ...
Article published the December 22, 2011:
Over the last decades, modern broiler industry was focused on achieving optimum performance to reduce the cost involved in producing poultry meat and hence emphasized on
Genetic selection or modificatio...
Article published the December 22, 2011:
pH value is the negative logarithmic activity of the hydrogen ion /H+/ in the solution and give an indication of the rates and extensiveness of glycolysis in the tissue and its effect on the post-mortem tenderi...
Article published the October 20, 2011:
Introduction
For economic and hygienic reasons, slaughter and cutting processes in poultry processing plants must be as quick as possible. If the meat is removed from the carcass before rigor mortis resolution...