its good indicator of problems that are going to come however ventilation and air speed that is the oxygen getting in the poultry house and the carbon dioxide going out the house is the most important factor to consider
It is important to realize that we NEVER ventilate for oxygen in a poultry house. We ventilate for carbon dixoxide, carbon monoxide, ammonia, moisture, dust, etc...but not for oxygen.
Dear Dr. Mike & Dr. Brain, Thank you for your good work. You have clearly shown the correlation among 3 important parameters that affect the growth performance of broilers in closed houses. This work also shows how to obtain comfort indicators by simply measuring RH which costs very much less.