shell eggs stored at ambient temperature

Forum: Internal quality of vacuum-packaged white shell eggs stored at ambient temperature

Published on: 10/20/2011
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Author : A Giampietro-Ganeco*, H Borba, AM Scatolini-Silva, MM Boiago, PA Souza, JLM Mello, RC Dourado, MP Berton, TMA Lima Depto de Tec, Lab de Tec de Product
Introduction The egg is known as one of most complete foods, since it is a rich source of nutrients with an excellent fat, carbohydrate, mineral, vitamin and, mostly, protein balance. The egg is the second best protein source that exists for human nutrition, only after mother's milk. Nevertheless, the egg is an excellent culture medium for pathogenic organisms, and because of being an animal-orig...
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Re: Forum: Internal quality of vacuum-packaged white shell eggs stored at ambient temperature
06/14/2012 | it a good study, i need to know more articles related to this topic, pls send me if you have
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