Poultry Meat Quality
Forum: Factors Affecting Poultry Meat Quality
Published on: 01/13/2009
Author/s : Julie K. Northcutt - The University of GeorgiaCooperative Extension Service - College of Agricultural and Environmental Sciences - Department of Poultry Science (Bulletin 1157)
Before poultry meat quality is addressed, the term quality should be clearly defined as it relates to poultry. This is a difficult task, because quality is "in the eye of the beholder." For example, someone trying to sell a product might view its quality in terms of how well it sells and how much people are willing to pay for it. However, this definition is incomplete, because it does not consider...