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tras TECHNICAL ARTICLES - POULTRY INDUSTRY
TOPICS: Management (More..)
Back to Poultry Industry
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Fecal Contamination During Processing
Fecal contamination of carcasses continues to be a sporadic problem at processing plants. The main reason for the problem is rupture of the lower intestinal tract during processing and thus release of fecal...
Author: John Summers - P.I.C. (Canada)
Publication date: 0/0/    Rating:    Views: 566
 
Electrical Stimulation of Chicken Breast Meat
The following is a summary of work reported by Alan Sams, Texas A & M University, in "Broiler Industry", December 1994 pp 18-22. As the broiler industry moves further along the road of further processing ...
Author: John Summers - P.I.C. (Canada) -
Publication date: 0/0/    Rating:    Views: 1074
 
A Picture Guide of Chicken Feed Withdrawal
Before broiler chickens are shipped to the processing plant, feed is withdrawn on-farm to assist in emptying the birds' digestive tracts and reduce the chances that the carcasses will be contaminated during...
Author: C. Bennett - Animal Industry Branch, Manitoba Agriculture and Food
Publication date: 0/0/    Rating:    Views: 2712
 
Manure Nitrogen Losses and Prevention
Introduction The availability of nutrients in manure to a crop is dependent on the chemical makeup of the nutrients. With nitrogen, three different measurements are given in a manure analysis: ...
Author: Manitoba, Agriculture and Food
Publication date: 0/0/    Rating:    Views: 482
 
Manure as a resource
Agronomic Value Of Manure Manure management has become an important topic because of its environmental implications. However, economic and agronomic opportunities exist with little risk to the enviro...
Author: Manitoba, Agriculture and Food
Publication date: 0/0/    Rating:    Views: 505
 
Calculation Of Manure Application Rates
Introduction Depending on the type of manure and how it is stored and applied, the nitrogen and phosphorus in manure may supply crop needs for an entire growing season. In addition to these nutrients, manu...
Author: Manitoba - Agriculture and Food
Publication date: 0/0/    Rating:    Views: 660
 
Influence of improved genetics on the nutrient and environmental requirements of broilers
The following article is a special collaboration from AFMA (Animal Feed Manufacturers Association) www.afma.co.za We thank their kind support.
Author: Mr Chet Wiernusz, Cobb-Vantress, Arkansas, US
Publication date: 0/0/    Rating:    Views: 1019
 
Nutritional Factors Affecting Eggshell Quality
The following article is a special collaboration from AFMA (Animal Feed Manufacturers Association) www.afma.co.za We thank their kind support. ABSTRACT The hen's eggshell has a perfectly ...
Author: Y.NYS. Station de Recherches Avicoles, INRA, Centre de Tours, 37380 France.
Publication date: 0/0/    Rating:    Views: 1628
 
Assessing Efficiency In Broiler Production
Introduction Since the start of the modern broiler industry, feed efficiency has been one of the major criteria used in defining the performance of broiler chickens. In North America, feed efficiency is de...
Author: Dr. Steve Leeson
Publication date: 0/0/    Rating:    Views: 1855
 
Mechanisms of Enzymes in Poultry Production
The following article is a special collaboration from AFMA (Animal Feed Manufacturers Association) www.afma.co.za We thank their kind support. Summary Enzymes have been used in the feed industry fo...
Author: Kyle Newman, Ph.D.
Publication date: 0/0/    Rating:    Views: 2617
 
 
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