Order by: Title | Author | Publication date | Views | Rating

Hydrogen Peroxide H₂O₂ (Part I)
Poultry producers in some areas of the country are adding HYDROGEN PEROXIDE (H202 ) to the drinking water. Apparently the reason is to control microorganisms, especially in flocks that are being grown as "o...
Author: Dr. John Summers Poultry Industry Council Canada
Publication date: 0/0/    Rating:    Views: 1032

Feed enzymes and betaine in antibiotic free poultry diets.
The following article is a special collaboration from AFMA (Animal Feed Manufacturers Association) www.afma.co.za We thank their kind support. The benefits of feeding antibiotic growth promoters ...
Author: Drs. Lucy Tucker, Craig Wyatt and Michael Bedford, Finnfeeds, Marlborough, Wiltshire, UK
Publication date: 0/0/    Rating:    Views: 1972

Antibiotics In Livestock And Poultry Production
The following article is a special collaboration from AFMA (Animal Feed Manufacturers Association) www.afma.co.za We thank their kind support. BENEFITS OF ANTIBIOTICS USED IN FOOD PRODU...
Author: Jannie Maritz
Publication date: 0/0/    Rating:    Views: 3252

Mechanisms of Enzymes in Poultry Production
The following article is a special collaboration from AFMA (Animal Feed Manufacturers Association) www.afma.co.za We thank their kind support. Summary Enzymes have been used in the feed industry fo...
Author: Kyle Newman, Ph.D.
Publication date: 0/0/    Rating:    Views: 2617