Poultry Industry Technical Articles
Article published the December 20, 2012:
Nutrigenomics 101: An Introduction
Microarray technologies have spurred the development of the field of nutrigenomics. Using microarrays to evaluate the activity of thousands of genes simultaneously, offering...
Article published the November 30, 2012:
The modern broiler breeder is more of a challenge to manage and feed than their predecessors.
The end user has demanded changes in the broiler that they will purchase that results in breeding companies putting...
Article published the July 30, 2012:
1- CRC for Sheep Industry Innovation, University of New England2- Department of Agriculture and Food of Western Australia3- Murdoch University4- Farming Systems Analysis Service5- Institute of Agriculture, Univ...
Article published the June 27, 2012:
Introduction: Cereal grains are the main source of dietary energy in poultry nutrition and corn is by far the most widely used in broiler formulations. Any changes in the nutritional profile of the grain, will ...
Article published the May 14, 2012:
Minerals play an important role in regular dietary requirements of animal feed and are essential for growth, reproduction and milk production. Essential minerals are destroyed during the digestion process due t...
Article published the December 30, 2011:
INTRODUCTION
If we consider that the most research studies and debates are directed to big exploitations and producers in poultry industry (both eggs and meat production), who have the financial possibilities ...
Article published the December 22, 2011:
ABSTRACT
Understanding gene expression, segregation and their inheritance from parent to offspring had been one of the major goals in developmental genetics because, determination of the superior parents and h...
Article published the December 22, 2011:
Abstract
At the moment, in Romania, there are three hybrids frequently used in poultry industry: Cobb 500, Ross 308 and Hubbard Flex. Basicly, these hybrids have similar productive characteristics and&nbs...
Article published the December 13, 2011:
INTRODUCTION
In recent years, chicken has been extensively being used for human nutrition and protein supply. Due to fast growth, ease of feeding, using enclosed space, and supplying requisite materials of hum...
Article published the November 14, 2011:
According to Watt,
The poultry market grew 42% between 1999 and 2009, compared to pork at 16% and beef at 15%
North America had the highest level of poultry meat consumption, at 49.2 kg per pers...