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Poultry and Egg Summit Latin America VIV 2016
Poultry and Egg Summit Latin America VIV 2016

Poultry and Egg Summit Latin America VIV 2016

October 26, 2016 to October 27, 2016
Palacio San Miguel Suipacha 84 - Buenos Aires - Buenos Aires - Argentina
Dr. Mario Penz discusses how to optimize the gut's performance in poultry
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Video information
Date: Friday, December 2, 2016
Description:

Mário Penz, Director of Strategic Accounts at Cargill, spoke to us during the Poultry and Egg Summit Latin America VIV 2016 in Buenos Aires, Argentina and he discussed the importance of nutrition in sustainability by improving digestibility in poultry. He also supports a holistic approach to the process.

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Information
FIRST FOR THE REGION
Poultry & Egg Summit Latin America 2016 will take place in Buenos Aires. A two-day conference offering simultaneous translation of speakers in English and Spanish, it is being presented by VIV worldwide in co-operation with the International Egg Commission and the International Poultry Council and supported by publications International Poultry Production and World Poultry. It becomes the first conference-only meeting to be arranged in a South American country by the team behind the VIV series of international trade fairs and follows their launch of Poultry Summit Europe 2016 in Utrecht, The Netherlands, in May this year.
Lectures  (View all lectures)
09:45hs
10/26/2016
Palacio San Miguel
Speaker:
12:15hs
10/26/2016
Palacio San Miguel
Speaker:
14:00hs
10/26/2016
Palacio San Miguel
Speaker:
Julian Madeley
Reino Unido
15:00hs
10/26/2016
Palacio San Miguel
Speaker: