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IPPE - International Production & Processing Expo 2017
IPPE - International Production & Processing Expo 2017

IPPE - International Production & Processing Expo 2017

January 31, 2017 to February 2, 2017
Georgia World Congress Center 285 Andrew Young International Blvd NW - Atlanta - Georgia - United States
Lectures
09:45hs
1/31/2017
Room B314
Mycotoxin Prevalence in the 2016 Corn Crop
Speaker:
Erika Hendel, Timothy Jenkins
Erika Hendel, Timothy Jenkins
Raj Murugesan
United States
DVM MBA PhD. Technical and Marketing Director
09:45hs
1/31/2017
Room B314
08:00hs
1/30/2017
Room B313
Detection of microsatellite loci linked to QTL for growth in warm-region chickens under natural prolonged heating conditions
Speaker:
Doaa Higazy, Al-Amira El-Kashef, Essam El-Gendy
Doaa Higazy, Al-Amira El-Kashef, Essam El-Gendy
08:00hs
1/30/2017
Room B313
08:00hs
1/30/2017
Room B314
Impact of increased dietary threonine on egg quality and component yield in older laying hens
Speaker:
John Padgett, Rachel Blount, Micky Clary
John Padgett, Rachel Blount, Micky Clary
John Carey
United States
08:00hs
1/30/2017
Room B314
08:00hs
1/30/2017
Room B312
Survey of Mycoplasma synoviae prevalence and economic impact in the Middle East and North Africa area
Speaker:
Husam Bakri
United Arab Emirates
Veterinary Doctor/Technical Manager at Vaxxinova
Entisar al-Hallaq
Israel
Msc in Biological Sciences
08:00hs
1/30/2017
Room B312
08:00hs
1/30/2017
Room B315
The effect of Original XPC on egg production, component yield and composition in laying hens
Speaker:
Rachel Blount, Juan Suarez, Jungwoo Park
Rachel Blount, Juan Suarez, Jungwoo Park
Don McIntyre
United States
Director, Global Research & Technical Services
Hilary Pavlidis
United States
Technical Service Specialist Poultry
John Carey
United States
08:00hs
1/30/2017
Room B315
08:00hs
1/30/2017
Room B311
The mRNA expression of the kappa opioid receptor in the pituitary and ovary of broiler breeder hens
Speaker:
Martha Freeman
United States
Dr. Adam Davis
United States
Ashley Stephens
United States
08:00hs
1/30/2017
Room B311
08:15hs
1/30/2017
Room B315
Effect of lignosulfonate on pellet durability under marginal pelleting conditions
Speaker:
Jeffrey Pope
Jeffrey Pope
Tom Winowiski
United States
Technical Manager
Adam Fahrenholz
United States
08:15hs
1/30/2017
Room B315
08:15hs
1/30/2017
Room B314
Evaluating the effect of yeast cell wall supplementation on ideal threonine to lysine ratios in broilers as measured by performance, intestinal mucin secretion, morphology, and goblet cell number
Speaker:
Raghad Abdaljaleel, Morouj Al-Ajeeli,  Hector Leyva-Jimenez
Raghad Abdaljaleel, Morouj Al-Ajeeli, Hector Leyva-Jimenez
T.J. Gaydos
United States
Yansoon AL Jumaa
United States
Christopher Bailey
United States
Professor
08:15hs
1/30/2017
Room B314
08:15hs
1/30/2017
Room B312
Serological monitoring of broiler breeders in Tehran province against avian influenza
Speaker:
A. Rahimi, Alireza Bahonar, Hossein Ebrahimi
A. Rahimi, Alireza Bahonar, Hossein Ebrahimi
08:15hs
1/30/2017
Room B312
08:15hs
1/30/2017
Room B311
The impact of a dietary yeast fermentationproduct derived from Saccharomyces cerevisiae on semen quality and semen microbiota of aged White Leghorn roosters
Speaker:
Aaron Kiess
United States
Chris McDaniel
United States
Kelley Wamsley
United States
Reshma Ramachandran
United States
08:15hs
1/30/2017
Room B311
08:15hs
1/30/2017
Room B313
Thermal Manipulation during pre and post hatch on Long bone development of Male broiler chickens exposed to Chronic heat stress
Speaker:
Gholamreza Zaboli, Farid Shariatmadari, Mohammad Amir Karimi Torshizi, Ali Baghbanzade, Mohammad Kam
Gholamreza Zaboli, Farid Shariatmadari, Mohammad Amir Karimi Torshizi, Ali Baghbanzade, Mohammad Kam
08:15hs
1/30/2017
Room B313
08:30hs
1/30/2017
Room B312
Effects of new bacterial multistrain probiotic as antibiotics on growth performance of broiler chicken challenge with E.coli(O78)
Speaker:
Abeer Abd El-Baky
Abeer Abd El-Baky
Nagwa Abd El Aziz Shalaby
Egypt
Animal Health Technologist
08:30hs
1/30/2017
Room B312
08:30hs
1/30/2017
Room B314
Effects of various levels of synthetic arginine supplementation on growth response and fat deposition in broilers
Speaker:
Fernanda Castro, Paula Sedlacek, Jung-un Kim, Eunji Koo
Fernanda Castro, Paula Sedlacek, Jung-un Kim, Eunji Koo
Dr. Woo Kyun Kim
United States
Assistant Professor
08:30hs
1/30/2017
Room B314
08:30hs
1/30/2017
Room B313
Environmental influences of Salmonella Heidelberg colonization in commercial broilers
Speaker:
James Krehling, Laci MacKay, Bradley Schrader
James Krehling, Laci MacKay, Bradley Schrader
Elle Chadwick
United States
Ken Macklin
United States
08:30hs
1/30/2017
Room B313
08:30hs
1/30/2017
Room B311
Relationship between sperm-egg penetration and the duration of fertility in Chinese painted quail hens (Coturnix chinensis)
Speaker:
Chris McDaniel
United States
Reshma Ramachandran
United States
08:30hs
1/30/2017
Room B311
08:30hs
1/30/2017
Room B315
The effect of refined functional carbohydrates (RFCs) from enzymatically hydrolyzed yeast on the transmission of Salmonella spp. between broilers and proliferation in broiler housing
Speaker:
John Brake
United States
Grayson Kreg Walker
United States
Sangita Jalukar
United States
08:30hs
1/30/2017
Room B315
08:45hs
1/30/2017
Room B315
Coarse corn improves feed efficiency in both coccidiosis-vaccinated and salinomycin-fed broilers
Speaker:
John Brake
United States
Coltin Caraway
United States
08:45hs
1/30/2017
Room B315
08:45hs
1/30/2017
Room B312
Detection of Gallibacteriumand Avibacterium paragallinarum serovar C-1 isolates from layers in México
Speaker:
Nancy Christy, Sergio Carrasco
Nancy Christy, Sergio Carrasco
08:45hs
1/30/2017
Room B312
08:45hs
1/30/2017
Room B314
Effects of guanidinoacetic acid supplementation on carcass, cut up yields, and meat quality of broilers fed corn and sorghum-based diets
Speaker:
Hernan Cordova, Albaraa Sarsour, Pedro Ferzola
Hernan Cordova, Albaraa Sarsour, Pedro Ferzola
08:45hs
1/30/2017
Room B314
08:45hs
1/30/2017
Room B311
Evaluation of the role of maternally derived antibodies on the immunomodulatory capacity of Original XPCTM in broilers
Speaker:
Juan Suarez Martinez, Wen Chou, Rachel Blount
Juan Suarez Martinez, Wen Chou, Rachel Blount
Don McIntyre
United States
Director, Global Research & Technical Services
Luc R. Berghman
United States
Hilary Pavlidis
United States
Technical Service Specialist Poultry
John Carey
United States
08:45hs
1/30/2017
Room B311
08:45hs
1/30/2017
Room B313
The effects of physically modified switchgrass bedding on broiler production
Speaker:
Amy Barkley, Jude Liu, R. Hulet
Amy Barkley, Jude Liu, R. Hulet
Paul Patterson
United States
Professor of Poultry Science
08:45hs
1/30/2017
Room B313
09:00hs
1/30/2017
Room B315
Computed tomographic precision rate-of-passage assay without a fasting period in broilers: more precise foundation for targeting the releasing time of encapsulated products
Speaker:
Scott Secrest
Scott Secrest
Justin Fowler
United States
Jundi Liu
United States
09:00hs
1/30/2017
Room B315
09:00hs
1/30/2017
Room B314
Effects of feeding reduced crude proteindiets to broilers on growth performance and carcass characteristics from 15 to 35 d of age
Speaker:
Ruben Kriseldi
Ruben Kriseldi
Zhirong Jiang
Thailand
Technical
Bill Dozier
United States
Research
Paul B. Tillman, Ph.D.
United States
Consultant
09:00hs
1/30/2017
Room B314
09:00hs
1/30/2017
Room B312
Frequency and persistence of fecal shedding of Salmonella Enteritidis by experimentally infected laying hens housed in enriched colony cages at different stocking densities
Speaker:
Rupa Guraya
Rupa Guraya
Richard Gast
United States
Biologist
Darrin Karcher
United States
Extension Specialist
Deana Jones
United States
Research Food Technologist
09:00hs
1/30/2017
Room B312
09:00hs
1/30/2017
Room B313
Hen manure nutrients and production in the Chesapeake Bay Watershed
Speaker:
Erica Rogers, R. Hulet, Amy Barkley
Erica Rogers, R. Hulet, Amy Barkley
Paul Patterson
United States
Professor of Poultry Science
09:00hs
1/30/2017
Room B313
09:00hs
1/30/2017
Room B311
Relationship between 4 day percentage breast yield and incidence of woody breast and white striping muscle myopathies
Speaker:
Barbara Mallmann
Brasil
Especialista em produção de qualidade animal na Adisseo
Sara Orlowski
United States
Nicholas Anthony
United States
Joseph Hiltz
United States
09:00hs
1/30/2017
Room B311
09:15hs
1/30/2017
Room B314
Bioavailability of non-phytate phosphorus in diets formulated with various animal protein blends or meat and bone meal sources fed to Ross × Ross 708 male broilers from 8 to 21 d of age
Speaker:
Klinton McCafferty, Curran Gehring
Klinton McCafferty, Curran Gehring
Bill Dozier
United States
Research
09:15hs
1/30/2017
Room B314
09:15hs
1/30/2017
Room B311
Broiler live performance and carcass yield is improved by dietary potassium and available phosphorous without an increased incidence of wooden breast
Speaker:
Matthew Livingston
Matthew Livingston
John Brake
United States
09:15hs
1/30/2017
Room B311
09:15hs
1/30/2017
Room B315
Effects of lysophospholipid product (Lipidol UltraTM) on growth performance and carcass characteristics in broilers
Speaker:
Chongxiao Chen, Byoungyun Jung
Chongxiao Chen, Byoungyun Jung
Dr. Woo Kyun Kim
United States
Assistant Professor
09:15hs
1/30/2017
Room B315
09:15hs
1/30/2017
Room B312
Influence of chlorine induced sub-lethal oxidative stress on homologous stress adaptation and biofilm formation in Listeria monocytogenes
Speaker:
Mohit Bansal, Rama Nannapaneni
Mohit Bansal, Rama Nannapaneni
Chris McDaniel
United States
09:15hs
1/30/2017
Room B312
09:15hs
1/30/2017
Room B313
Time series forecast model selection & exchange rate index for wholesale chicken parts prices
Speaker:
Chris Sims, Andrew McKenzie
Chris Sims, Andrew McKenzie
Harold Goodwin
United States
09:15hs
1/30/2017
Room B313
09:30hs
1/30/2017
Room B311
Noni (Morinda citrifolia) modulates the expression of hepatic lipogenic genes in chronic heat stressed broilers
Speaker:
Joshua Flees, Elizabeth Greene
Joshua Flees, Elizabeth Greene
Sami Dridi
United States
Walter Bottje
United States
Joshua Flees
United States
09:30hs
1/30/2017
Room B311
09:30hs
1/30/2017
Room B313
Wire-flooring induced lameness in broilers from hens fed a Bacillus subtillis
Speaker:
Ashley Owen
Ashley Owen
Jeanna Wilson
United States
Associate Professor of Poultry Science
Charles L. Hofacre
United States
Professor Director Clinical Services
09:30hs
1/30/2017
Room B313
09:45hs
1/30/2017
Room B312
Effect of age, strain, sex, and incubation temperature on severity of chicken breast myopathy (“woody breast”) in broiler chickens
Speaker:
Laura Chen, Luke Borst, Albaraa Sarsour, Alejandro Cordova-Noboa
Laura Chen, Luke Borst, Albaraa Sarsour, Alejandro Cordova-Noboa
Mike Wineland
United States
John Barnes
United States
Doctor of Veterinary Medicine
09:45hs
1/30/2017
Room B312
09:45hs
1/30/2017
Room B314
Effects of dietary protein source, digestible threonine to lysine ratio, and coccidiosis vaccination on the growth performance and processing characteristics of broiler chickens at 33 d of age
Speaker:
Kate Meloche
Kate Meloche
Zhirong Jiang
Thailand
Technical
Bill Dozier
United States
Research
Paul B. Tillman, Ph.D.
United States
Consultant
09:45hs
1/30/2017
Room B314
09:45hs
1/30/2017
Room B313
Evaluating the effect of corn and/or rye based diets on gut health, bone strength and body weight in modern broiler chickens
Speaker:
Liz Greene, Steve Bickler
Liz Greene, Steve Bickler
Dr. Guillermo Tellez-Isaias
Estados Unidos de América
Research
Dr. Steven Ricke
United States
Professor Department of Animal and Dairy Sciences
Sami Dridi
United States
Billy Hargis
United States
Juan David Latorre
Estados Unidos de América
Research
Si Hong Park
United States
09:45hs
1/30/2017
Room B313
09:45hs
1/30/2017
Room B315
Evaluation of Direct Fed Microorganism and enzyme blend co-administration on the gastrointestinal microbiota of broilers fed US commercial type diets, with or without antibiotic growth promoters
Speaker:
Tyler Askelson, Sadie Dunn-Horrocks, Kirsty Gibbs, Jason Lee, Tri Duong
Tyler Askelson, Sadie Dunn-Horrocks, Kirsty Gibbs, Jason Lee, Tri Duong
yueming dersjant-li
Germany
Scientist, Global Innovation
Ajay Awati
United States
Global Category Manager
Cody Flores
United States
Animal Nutritionist
09:45hs
1/30/2017
Room B315
09:45hs
1/30/2017
Room B311
Evaluation of objective digital methods for determination of Pectoralis major muscle crosssectional area for use in estimation of skeletal muscle fiber number
Speaker:
Austin Lock
Austin Lock
Kathryn Meloche
United States
Jessica Starkey
United States
09:45hs
1/30/2017
Room B311
10:00hs
1/30/2017
Room B312
Defining the progressive manifestation of wooden breast in the Pectoralis major of commercial broilers from 21 through 46 days of age to objectively correlate stage/severity of WB with growth parameters
Speaker:
Jacqueline Griffin
Jacqueline Griffin
Macdonald Wick
United States
10:00hs
1/30/2017
Room B312
10:00hs
1/30/2017
Room B315
Effects of lactic acid bacteria and organic acids on the concentration of an antibiotic resistant strain of Salmonella Heidelberg, in vitro
Speaker:
Dana Dittoe
Dana Dittoe
Aaron Kiess
United States
Chris McDaniel
United States
10:00hs
1/30/2017
Room B315
10:00hs
1/30/2017
Room B314
Measuring whole body CO2 production using an intragastrically and intravenously administered bolus dose of [1-13C] sodium bicarbonate as validated by indirect calorimetry
Speaker:
Michael Schlumbohm, Katie Hilton
Michael Schlumbohm, Katie Hilton
Craig Nelson Coon
United States
Poultry Nutritionist
Judy England
United States
Animal Nutritionist
Pramir Maharjan
United States
Garrett Mullenix
United States
Maria Mayorga
United States
10:00hs
1/30/2017
Room B314
10:00hs
1/30/2017
Room B311
Protein expression for zona pellucida protein B2 in two genetic lines of turkey hens that differ in fertility
Speaker:
Drew Benson
United States
Joshua Steed
United States
Dr. Adam Davis
United States
10:00hs
1/30/2017
Room B311
10:15hs
1/30/2017
Room B314
Comparison of two net energy calculations of two broiler strains fed varying levels of amino acids and varying levels of metabolizable energy
Speaker:
Katie Hilton, Michael Schlumbohm, Antonio Kawlinowski
Katie Hilton, Michael Schlumbohm, Antonio Kawlinowski
Craig Nelson Coon
United States
Poultry Nutritionist
Judy England
United States
Animal Nutritionist
Victor Naranjo Haro
United States
Animal Nutritionist
Pramir Maharjan
United States
Garrett Mullenix
United States
Maria Mayorga
United States
10:15hs
1/30/2017
Room B314
10:15hs
1/30/2017
Room B315
Effects of VANNIX™ C on the performance of broilers raised on dirty litter
Speaker:
James Lewis, Mitch Poss
James Lewis, Mitch Poss
Jon Rubach
United States
Mike Persia
United States
Professor
Rachel Tonda
United States
10:15hs
1/30/2017
Room B315
10:15hs
1/30/2017
Room B313
Infrared thermography (IRT) as a non-invasive indicator of leg lesions associated with bacterial chondronecrosis with osteomyelitis (BCO) in broilers
Speaker:
Andronikos Mauromoustakos
Andronikos Mauromoustakos
Shawna Weimer
United States
Robert F. Wideman
United States
Associate Director of the Center and Physiologist
Karen Christensen
United States
Dawn Annette Koltes
United States
10:15hs
1/30/2017
Room B313
10:15hs
1/30/2017
Room B312
Prevalence and severity of osteochondrosis in the free thoracic vertebra is independent of body weight in broiler chickens
Speaker:
Laura Chen, Albaraa Sarsour, Alejandro Cordova-Novoa, Mitsu Suyemoto, Luke Borst
Laura Chen, Albaraa Sarsour, Alejandro Cordova-Novoa, Mitsu Suyemoto, Luke Borst
John Barnes
United States
Doctor of Veterinary Medicine
10:15hs
1/30/2017
Room B312
10:30hs
1/30/2017
Room B313
Carcass and parts yield of broiler chickens incubated with a photoperiod and reared in different day lengths
Speaker:
Janessa Henry, Kayla Graham, Xuijie Li, Janice MacIsaac
Janessa Henry, Kayla Graham, Xuijie Li, Janice MacIsaac
10:30hs
1/30/2017
Room B313
10:30hs
1/30/2017
Room B311
Effects of divergently selected broiler lines on meat color and aerobic microbial growth under simulated retail display
Speaker:
Famous Yang
Famous Yang
Sara Orlowski
United States
Nicholas Anthony
United States
Fred Pohlman
United States
10:30hs
1/30/2017
Room B311
10:30hs
1/30/2017
Room B315
Evaluation of Safmannan on full term broiler performance with coccidiosis vaccinated broilers on used litter
Speaker:
Morouj Al-Ajeeli, Raghad Abdaljaleel, Hector Leyva-Jimenez
Morouj Al-Ajeeli, Raghad Abdaljaleel, Hector Leyva-Jimenez
T.J. Gaydos
United States
Jimmie.Corley
United States
Christopher Bailey
United States
Professor
10:30hs
1/30/2017
Room B315
10:30hs
1/30/2017
Room B312
Occurrence of dorsal cranial myopathy in broiler chickens in seasons and its impact on public health
Speaker:
Fernanda do Prado
Fernanda do Prado
Sérgio Vieira
Brazil
Investigação
10:30hs
1/30/2017
Room B312
10:30hs
1/30/2017
Room B314
Varying dietary amino acids, metabolizable energy levels and seasonal effects on modern broiler growth performance and processing yields
Speaker:
Katie Hilton, Michael Schlumbohm, Antonio Kalinowski
Katie Hilton, Michael Schlumbohm, Antonio Kalinowski
Craig Nelson Coon
United States
Poultry Nutritionist
Judy England
United States
Animal Nutritionist
Victor Naranjo Haro
United States
Animal Nutritionist
Garrett Mullenix
United States
10:30hs
1/30/2017
Room B314
10:45hs
1/30/2017
Room B313
Air cell size profile and its relationship to eggshell temperature and water loss in broiler hatching eggs through day 12 of incubation
Speaker:
Oluwaseun Durojaye, Katie Elliot
Oluwaseun Durojaye, Katie Elliot
E. David Peebles
United States
10:45hs
1/30/2017
Room B313
10:45hs
1/30/2017
Room B312
Effects of Eimeria challenge and feed outage on growth performance and gut health of broilers

Coccidiosis and feed outage have been reported to be as common predispose factors for chronic necrotic enteritis. A floor pen study was conducted with 828 day-old male broilers to evaluate the effect of Eimeria challenge and feed outage on growth performance and gut health. The study consisted of 4 treatments – T1: Negative control with coccistat (NC), T2: NC+ feed outage, T3: Eimeria challenge, T4: Eimeria challenge+feed outage, each with 9 replicate pens of 23 birds each. T2 and T4 birds were subjected to 24-hr feed outage twice a week starting on d18. T3 and T4 birds were orally gavaged with a coccidiosis vaccine at 5X the recommended vaccination dose on d 14. A common nutritionally complete typical US corn soybean meal based broiler diets were formulated for starter (0-14 d), grower (14-29 d), and finisher (29-42 d) phases and fed for all birds. All diets were pelleted, and starter diet was crumbled after pelleting. Data were subject to one way ANOVA; means were separated by Fisher’s protected LSD test. A P-Value ≤ 0.05 was considered statistically different. Both Eimeria challenge and feed outage reduced BW on d21, 28 and 41, gain on d21 and d28, and increased FCR on d21 and 28. The growth performance of birds challenged with Eimeria and/or feed outage started to catch up during finisher phase. Eimeria challenge alone increased Eimeria acervulina lesions and serum lactose; reduced skin yellow color, jejunal FABP2, FABP6 and MUC2 gene expression at 1 week post challenge (d21). Feed outage after 1 week (d21) increased serum endotoxin regardless of Eimeria challenge and feed outage after 4 weeks (d41) reduced skin yellow color and duodenal FABP6 in the absence of Eimeria challenge. Combination of Eimeria challenge and feed outage increased serum α1 acid glycoprotein (d21 and d41) and duodenal IL1β gene expression (d41). In summary, combination of Eimeria challenge and feed outage induced more severe gut inflammation than either challenge alone, and both challenge conditions alone or in combination could be used to test the efficacy of feed additives in growth performance and gut health in broilers.

Key Words: Eimeria challenge, feed outage, inflammation, gut health, broiler.

See more
Speaker:
Vivek Kuttappan
Vivek Kuttappan
Frances (Fenglan) Yan
United States
Research Sr. Scientist-Poultry Nutrition
Mercedes Vazquez-anon
United States
Sr. Director-Strategic Initiatives & Accounts Collaboration
Juxing Chen
United States
Sr. Structure & Function Manager-Biology
10:45hs
1/30/2017
Room B312
10:45hs
1/30/2017
Room B314
Effects of feed form during the starter period on productive and processing performance of broilers
Speaker:
Andrea Rubio, Endhier Lezcano
Andrea Rubio, Endhier Lezcano
Bill Dozier
United States
Research
10:45hs
1/30/2017
Room B314
10:45hs
1/30/2017
Room B311
Higher stocking densities decrease turkey performance without altering meat quality
Speaker:
Matthew Livingston, Hernan Cordova-Noboa, Albaraa Sarsour, Brooke Bartz
Matthew Livingston, Hernan Cordova-Noboa, Albaraa Sarsour, Brooke Bartz
Jesse Grimes
United States
Specialist
Kimberly Livingston
United States
10:45hs
1/30/2017
Room B311
10:45hs
1/30/2017
Room B315
In vitro evaluation of seven commercially available Bacillus spp based probiotic supplements and one Saccharomyces cerevisiae based prebiotic supplement and their effects on an antibiotic resistant strain of Salmonella Heidelberg
Speaker:
Claudia Castaneda, Omar Gutierrez
Claudia Castaneda, Omar Gutierrez
Aaron Kiess
United States
Chris McDaniel
United States
10:45hs
1/30/2017
Room B315
11:00hs
1/30/2017
Room B314
Diet formulation and feed processing effects on 18-d broiler performance
Speaker:
John Boney, Brian Glover, Victoria Homan
John Boney, Brian Glover, Victoria Homan
Joe Moritz
United States
Extension Specialist, Poultry
Ariel Bergeron
United States
11:00hs
1/30/2017
Room B314
11:00hs
1/30/2017
Room B312
Differential necrotic enteritis models for evaluation of candidate interventions
Speaker:
Whitney Briggs, John Barta
Whitney Briggs, John Barta
Dr. Guillermo Tellez-Isaias
Estados Unidos de América
Research
Billy Hargis
United States
Juan David Latorre
Estados Unidos de América
Research
Lisa Bielke
United States
11:00hs
1/30/2017
Room B312
11:00hs
1/30/2017
Room B313
Effect of in ovo LAB and Gram-negative bacterial inoculation on microbial profiles of broiler chicks
Speaker:
Kim Wilson, Whitney Briggs, Audrey Duff, Kendal Searer, Kyle Teague, Lucas Graham
Kim Wilson, Whitney Briggs, Audrey Duff, Kendal Searer, Kyle Teague, Lucas Graham
Lisa Bielke
United States
11:00hs
1/30/2017
Room B313
11:00hs
1/30/2017
Room B315
Effects of probiotics and zinc supplement on gut development and microflora of male broilers with Eimeria challenge
Speaker:
Xi Wang, Timothy Johnson
Xi Wang, Timothy Johnson
Wei Zhai
United States
11:00hs
1/30/2017
Room B315
11:00hs
1/30/2017
Room B311
Impact of scalding duration and scalding water temperature on broiler processing wastewater loadings
Speaker:
Kevin Gottilla
Kevin Gottilla
Dr. Brian H. Kiepper
United States
Assistant Professor & Extension Poultry Scientist
Dr. R. Jeff Buhr
United States
AnimalPhysiologist
Caitlin Harris
United States
Dianna Bourassa
United States
Assistant Professor/Extension Specialist - Poultry Processing
11:00hs
1/30/2017
Room B311
11:15hs
1/30/2017
Room B314
Effects of environment, feed form, and caloric density on energy partitioned to performance and immune response
Speaker:
Brian Glover, Jessalyn Hadfield, John Boney
Brian Glover, Jessalyn Hadfield, John Boney
Joe Moritz
United States
Extension Specialist, Poultry
Ariel Bergeron
United States
11:15hs
1/30/2017
Room B314
11:15hs
1/30/2017
Room B315
Effects of replacing antibiotics and anticoccidials with probiotics in broiler diets on growth performance
Speaker:
Kacey O’Donnell, Xi Wang, Kelley Wamsly
Kacey O’Donnell, Xi Wang, Kelley Wamsly
Aaron Kiess
United States
E. David Peebles
United States
Wei Zhai
United States
11:15hs
1/30/2017
Room B315
11:15hs
1/30/2017
Room B311
Identification and characterization of antimicrobial resistance of Campylobacter from shell eggs from different commercial laying hen housing systems
Speaker:
Estefania Novoa Rama, Matthew Bailey, Jagpinder Brar, Rhonda Taylor
Estefania Novoa Rama, Matthew Bailey, Jagpinder Brar, Rhonda Taylor
Richard Gast
United States
Biologist
Deana Jones
United States
Research Food Technologist
Manpreet Singh
United States
Associate Professor of Food Science, Department of Food Sciences
11:15hs
1/30/2017
Room B311
11:15hs
1/30/2017
Room B313
Post-hatch performance of pullets provided light during incubation
Speaker:
Nilakshi Abeysinghe, William Hannah, Janice MacIsaac
Nilakshi Abeysinghe, William Hannah, Janice MacIsaac
11:15hs
1/30/2017
Room B313
11:30hs
1/30/2017
Room B311
Assessment of Campylobacter populations in broiler carcasses from a facility using organic and conventional processing methods
Speaker:
Matthew Bailey, Rhonda Taylor, Jagpinder Brar,  Carmen Velásquez, Estefania Novoa Rama
Matthew Bailey, Rhonda Taylor, Jagpinder Brar, Carmen Velásquez, Estefania Novoa Rama
Manpreet Singh
United States
Associate Professor of Food Science, Department of Food Sciences
11:30hs
1/30/2017
Room B311
11:30hs
1/30/2017
Room B315
Effects of probiotics on performance of broilers fed corn or sorghum-based diets
Speaker:
A.Sarsour, H.Cordova, B.Saldaña, L.Bernal-Arango, R.Fasanaro, R.Whelan, K.Doranalli
A.Sarsour, H.Cordova, B.Saldaña, L.Bernal-Arango, R.Fasanaro, R.Whelan, K.Doranalli
11:30hs
1/30/2017
Room B315
11:30hs
1/30/2017
Room B312
Looking for alternative to breast injections in broiler breeder pullets? An evaluation of local reactions of a killed vaccine applied to the thighs and drums
Speaker:
Jessica Hockaday, Phil Stayer, David French, Erin Riley, Buddy Clark, Chance Brett,  Mickey Gault
Jessica Hockaday, Phil Stayer, David French, Erin Riley, Buddy Clark, Chance Brett, Mickey Gault
11:30hs
1/30/2017
Room B312
11:30hs
1/30/2017
Room B313
Providing a photoperiod during incubation on broiler 6 hour post placement and final body weight
Speaker:
Kayla Graham, Xuije Li, Janice MacIsaac
Kayla Graham, Xuije Li, Janice MacIsaac
11:30hs
1/30/2017
Room B313
11:30hs
1/30/2017
Room B314
The effect of diets varying in commercial phytase product subjected to increasing steam conditioning temperature on broiler performance and tibia mineralization
Speaker:
Victoria Homan, John Boney
Victoria Homan, John Boney
Joe Moritz
United States
Extension Specialist, Poultry
11:30hs
1/30/2017
Room B314
11:45hs
1/30/2017
Room B314
Effect of corn particle size on nutrient utilization and growth performance of commercial broilers and pullets
Speaker:
Mike Hulet
United States
Doctor of Veterinary Medicine
Paul Patterson
United States
Professor of Poultry Science
Lisa Kitto
United States
11:45hs
1/30/2017
Room B314
11:45hs
1/30/2017
Room B315
Effects of sodium butyrate, essential oils, and medium chain fatty acids to control Clostridium perfringens induced Necrotic Enteritis
Speaker:
Maria Villamide
Maria Villamide
Juan Jose Mallo
España
Director General Comercial
Cristiano Bortoluzzi
Brasil
Senior Poultry Scientist - Global Innovation Team · DSM
Todd Applegate
United States
Professor- Head of Department of Poultry Science
Charles L. Hofacre
United States
Professor Director Clinical Services
11:45hs
1/30/2017
Room B315
11:45hs
1/30/2017
Room B312
Experimental infection of egg laying chickens with Clostridium perfringens strains isolated from Focal Duodenal Necrosis lesions
Speaker:
Ana Villegas
Ana Villegas
Margie Lee
United States
Professor
Professor Robert Moore
Australia
Professor of Biotechnology
Monique Franca
United States
Charles L. Hofacre
United States
Professor Director Clinical Services
11:45hs
1/30/2017
Room B312
11:45hs
1/30/2017
Room B311
Homologous stress adaptation, antibiotic resistance, and biofilm formation of Salmonella Heidelberg on different food-contact surfaces following exposure to sub-lethal chlorine concentrations
Speaker:
11:45hs
1/30/2017
Room B311
11:45hs
1/30/2017
Room B313
The impact of photoperiod spectrums during incubation on chick yolk free body weight
Speaker:
William Hannah, Xujie Li, Kayla Graham
William Hannah, Xujie Li, Kayla Graham
11:45hs
1/30/2017
Room B313
13:00hs
1/30/2017
Room B312
Comparison of vaccination for coccidiosis and the use of dietary Salinomycin on broilers
Speaker:
Jarred Oxford
Jarred Oxford
Ivan Alvarado
Estados Unidos de América
DVM, MS, Ph.D, ACPV Diplomate Director, U.S. Technical Services & Life Cycle Management
Manuel Da Costa
United States
Gene Pesti
United States
13:00hs
1/30/2017
Room B312
13:00hs
1/30/2017
Room B314
Effect of oil source and peroxidation status on broiler performance and oxidative stress
Speaker:
Stephanie Lindblom, Elizabeth Bobeck
Stephanie Lindblom, Elizabeth Bobeck
Brian Kerr
United States
Animal Scientist
13:00hs
1/30/2017
Room B314
13:00hs
1/30/2017
Room B315
Effects of Mannan Oligosaccharide on lean tissue, fat tissue, and bone mineral composition in broiler ducks
Speaker:
Micky Clary, Jungwoo Park
Micky Clary, Jungwoo Park
John Carey
United States
13:00hs
1/30/2017
Room B315
13:00hs
1/30/2017
Room B313
Growth performance and carcass comparison between commercial and alternative broiler strains
Speaker:
Joshua Deines, Doug Yoho, Laura Chick, Richard Bramwell, Tom Whiting
Joshua Deines, Doug Yoho, Laura Chick, Richard Bramwell, Tom Whiting
13:00hs
1/30/2017
Room B313
13:00hs
1/30/2017
Room B311
Using image measurements of broiler carcass to identify severity of woody breast online
Speaker:
Barbara Mallmann
Brasil
Especialista em produção de qualidade animal na Adisseo
Casey Owens
United States
Karen Christensen
United States
Dawn Annette Koltes
United States
13:00hs
1/30/2017
Room B311
13:15hs
1/30/2017
Room B313
Effect of beak shape of IRBT hens on welfare and productivity
Speaker:
Cara Hughes, Jenna Griffin
Cara Hughes, Jenna Griffin
13:15hs
1/30/2017
Room B313
13:15hs
1/30/2017
Room B314
Effect of fat oxidation on male broiler performance, yield, and muscle quality
Speaker:
Hunter Walters, Danny Portillo, Jason Lee
Hunter Walters, Danny Portillo, Jason Lee
Rob Shirley
France
Poultry Technical Manager
Cody Flores
United States
Animal Nutritionist
13:15hs
1/30/2017
Room B314
13:15hs
1/30/2017
Room B312
Effect of salinomycin inclusion on performance and coccidiosis control in vaccinated broilers
Speaker:
Ivan Alvarado
Estados Unidos de América
DVM, MS, Ph.D, ACPV Diplomate Director, U.S. Technical Services & Life Cycle Management
Manuel Da Costa
United States
Gene Pesti
United States
13:15hs
1/30/2017
Room B312
13:15hs
1/30/2017
Room B311
Evaluating a novel bioelectric impedance analysis technology for the rapid detection of Wooden Breast myopathy in broiler breast filets
Speaker:
Avery Kennedy-Smith, Laura Bauermeister, Meredith Johnson, M. Keith Cox, Amit Morey
Avery Kennedy-Smith, Laura Bauermeister, Meredith Johnson, M. Keith Cox, Amit Morey
13:15hs
1/30/2017
Room B311
13:15hs
1/30/2017
Room B315
Proving the concept that commercial in ovo delivery of a prebiotic and probiotics can positively impact broiler performance
Speaker:
Chrysta Beck, Pedro Mota, Kelley Wamsley
Chrysta Beck, Pedro Mota, Kelley Wamsley
Aaron Kiess
United States
Chris McDaniel
United States
13:15hs
1/30/2017
Room B315
13:30hs
1/30/2017
Room B312
Anticoccidial Efficacy of All Natural Feed and Water Additives administered to turkeys infected with a mixture of Eimeria meleagrimitis, E. gallopavonis, and Eimeria adenoids
Speaker:
Brett Lumpkins
Brett Lumpkins
Greg Mathis
United States
President
John Schleifer
United States
Troy Lohrmann
United States
13:30hs
1/30/2017
Room B312
13:30hs
1/30/2017
Room B315
Effect of antibiotics, Diamond V Original XPCTM and Lactobacillus plantarum on broiler performance
Speaker:
Samane Rasulzade
Samane Rasulzade
13:30hs
1/30/2017
Room B315
13:30hs
1/30/2017
Room B311
Effect of extended deboning time and subsequent storage on the breast meat quality of fastgrowing big broilers
Speaker:
Meredith Johnson, Avery Kennedy-Smith, Laura Bauermeister
Meredith Johnson, Avery Kennedy-Smith, Laura Bauermeister
13:30hs
1/30/2017
Room B311
13:30hs
1/30/2017
Room B313
Effects of incubation temperature profiles on carcass and cut up yields of four genetic lines at 57d of age
Speaker:
Albaraa Sarsour, Beatriz Saldaña, Luis Bernal-Arango, Hernan Cordova, Ricardo Fasanaro
Albaraa Sarsour, Beatriz Saldaña, Luis Bernal-Arango, Hernan Cordova, Ricardo Fasanaro
13:30hs
1/30/2017
Room B313
13:30hs
1/30/2017
Room B314
The effect on performance of turkey poults fed various levels of yellow grease in pre-starter rations
Speaker:
Corey Johnson, Jeffre Firman
Corey Johnson, Jeffre Firman
13:30hs
1/30/2017
Room B314
13:45hs
1/30/2017
Room B314
Effect of different feed form and function on the performance of turkey poults to 3 weeks using Alphastart (AS) mini pellet and standard crumbled diets
Speaker:
Karlinton Flores, Steven Clark
Karlinton Flores, Steven Clark
Jesse Grimes
United States
Specialist
Adam Fahrenholz
United States
13:45hs
1/30/2017
Room B314
13:45hs
1/30/2017
Room B315
Effect of Different Levels of Yeast Based Mannan Oligosaccharide (Actigen™) on Blood Biochemistry and Immune Response of Broilers
Speaker:
Saima Naveed
Saima Naveed
Athar Mahmud
Pakistan
Doctor of Veterinary Medicine
Dr. Shahid Mehmood
Pakistán
Assistant Professor
Muhammad Waqas
Pakistan
Doctor of Veterinary Medicine
13:45hs
1/30/2017
Room B315
13:45hs
1/30/2017
Room B312
Effects of various anticoccidials as bio-shuttle alternatives for broilers under a necrotic enteritis challenge
Speaker:
Kalen Cookson, Steve Davis, Sam Hendrix, John Dickson
Kalen Cookson, Steve Davis, Sam Hendrix, John Dickson
Manuel Da Costa
United States
Jon Schaeffer
United States
13:45hs
1/30/2017
Room B312
13:45hs
1/30/2017
Room B313
Performance of Commercial layers at different Cage Tier and housing zones
Speaker:
Muhammad Irfan, Arshad Javid, Muhammad Usman, Mian Saleem
Muhammad Irfan, Arshad Javid, Muhammad Usman, Mian Saleem
Athar Mahmud
Pakistan
Doctor of Veterinary Medicine
Jibran Hussain
Pakistan
Research
Dr. Shahid Mehmood
Pakistán
Assistant Professor
Dr. Sohail Ahmad
Pakistan
Research
13:45hs
1/30/2017
Room B313
13:45hs
1/30/2017
Room B311
Utilization of ultrasonography as a tool to detect the wooden breast myopathy in live broilers
Speaker:
Tamara Ferreira, Silvana Caldas, Gabriela Santiago, Natália Serafini
Tamara Ferreira, Silvana Caldas, Gabriela Santiago, Natália Serafini
Catarina
Brazil
Sérgio Vieira
Brazil
Investigação
13:45hs
1/30/2017
Room B311
14:00hs
1/30/2017
Room B315
Effect of different rearing system on carcass characteristics in sexed broilers supplemented with different levels of Mannan Oligosaccharides (MOS)
Speaker:
Saima Naveed
Saima Naveed
Athar Mahmud
Pakistan
Doctor of Veterinary Medicine
Dr. Shahid Mehmood
Pakistán
Assistant Professor
14:00hs
1/30/2017
Room B315
14:00hs
1/30/2017
Room B314
Effect of potassium and available phosphorus in broiler breeder diets on fecal and egg characteristics at the onset of lay
Speaker:
John Brake
United States
Coltin Caraway
United States
14:00hs
1/30/2017
Room B314
14:00hs
1/30/2017
Room B312
Effectiveness of a yeast cell wall in commercial layers against intestinal and ovary colonization of S. enteritidis
14:00hs
1/30/2017
Room B312
14:00hs
1/30/2017
Room B312
Effectiveness of a yeast cell wall in commercial layers against intestinal and ovary colonization of S. enteritidis
Speaker:
Roy Berghaus
Roy Berghaus
Greg Mathis
United States
President
Glycon Santos
Germany
CEO
Charles L. Hofacre
United States
Professor Director Clinical Services
Melina Bonato
Brasil
Zootechnist
14:00hs
1/30/2017
Room B312
14:00hs
1/30/2017
Room B313
The potential impact of replacing broilers with slower growing strains on industry resources and infrastructure
Speaker:
Michael Ford
Michael Ford
Dr. Tony Pescatore
United States
Professor, Poultry Extension
Jacquie Jacob
United States
Tatijana Fisher
United States
14:00hs
1/30/2017
Room B313
14:00hs
1/30/2017
Room B311
Wooden Breast myopathy development in broilers subjected to feed restriction: growth performance, serologic profile, and meat quality
Speaker:
Catarina Stefanello, Tamara Ferreira, Stella Valle, Cristina Simoes, Vinícius Nickel
Catarina Stefanello, Tamara Ferreira, Stella Valle, Cristina Simoes, Vinícius Nickel
Sérgio Vieira
Brazil
Investigação
14:00hs
1/30/2017
Room B311
14:15hs
1/30/2017
Room B315
Effect of essential: total nitrogen dietary ratios using a mixture with alanine, glycine and glutamic acid on performance and blood parameters for broilers
Speaker:
14:15hs
1/30/2017
Room B315
14:15hs
1/30/2017
Room B314
Effects of dietary copper removal on Ross 708 male broiler growth performance
Speaker:
K. Brown, J. Lee
K. Brown, J. Lee
Terri Parr
United States
Animal Nutritionist
14:15hs
1/30/2017
Room B314
14:15hs
1/30/2017
Room B313
Using biochar (Pro-C©) as litter amendment for heat-stressed broilers
Speaker:
Michael Smith, Ronique Beckford, Bryan Biss
Michael Smith, Ronique Beckford, Bryan Biss
14:15hs
1/30/2017
Room B313
14:30hs
1/30/2017
Room B312
A highly stable, effective, and safe form of fenbendazole (Safe-Guard®AquaSol)for the treatment of gastro-intestinal nematodes
Speaker:
Blayne Mozisek
United States
14:30hs
1/30/2017
Room B312
14:30hs
1/30/2017
Room B314
Effects of manganese and zinc sources and increasing late supplementation on egg production and quality in corn-soy diets fed to White Leghorn hens
Speaker:
Austin Jasek, Kyle Smith, Jason Lee
Austin Jasek, Kyle Smith, Jason Lee
Terri Parr
United States
Animal Nutritionist
14:30hs
1/30/2017
Room B314
14:30hs
1/30/2017
Room B315
Ileal digestibility coefficient of some high-protein feedstuffs for broilers
14:30hs
1/30/2017
Room B315
14:30hs
1/30/2017
Room B311
Poultry industry and cultural tour of Spain: international experience through an embedded course in the college of agricultural sciences
Speaker:
Nuket Acar, Jaime Prudencio
Nuket Acar, Jaime Prudencio
Mike Hulet
United States
Doctor of Veterinary Medicine
Paul Patterson
United States
Professor of Poultry Science
14:30hs
1/30/2017
Room B311
14:30hs
1/30/2017
Room B313
The impact of antibiotic-free production on broiler health
Speaker:
Matthew Salois, Kristi Baker, Joanna Karavolias
Matthew Salois, Kristi Baker, Joanna Karavolias
Kevin Watkins
United States
Advisor
14:30hs
1/30/2017
Room B313
14:45hs
1/30/2017
Room B313
Avian basophilia and basophiliosis as indications of stress
Speaker:
Kathleen Cotter
Kathleen Cotter
Paul Cotter
United States
Biologist
14:45hs
1/30/2017
Room B313
14:45hs
1/30/2017
Room B314
Effects of combination of phytase and Multi-Carbohydrase enzymes on growth performance and bone mineralization in broilers
Speaker:
Jinquan Wang
Jinquan Wang
Rob Patterson
Canadá
Animal Nutritionist
Dr. Woo Kyun Kim
United States
Assistant Professor
14:45hs
1/30/2017
Room B314
14:45hs
1/30/2017
Room B315
Effects of supplementation of guanidinoacetic acid in corn and sorghum diets on broiler live performance until 50 days of age
Speaker:
Hernan Cordova, Albaraa Sarsour, Pedro Ferzola
Hernan Cordova, Albaraa Sarsour, Pedro Ferzola
14:45hs
1/30/2017
Room B315
14:45hs
1/30/2017
Room B311
MSU Poultry Science takes New Zealand
Speaker:
Mary Beck, G. Tabler
Mary Beck, G. Tabler
Aaron Kiess
United States
Kelley Wamsley
United States
14:45hs
1/30/2017
Room B311
14:45hs
1/30/2017
Room B312
Repeated isolation of virulent Newcastle disease viruses among poultry and captive non-poultry avian species in Pakistan from 2011 to 2016
Speaker:
Kiril Dimitrov, Shafqat Rehmani, Muhammad Wasim, Asma Basharat, Tasra Bibi, Saima Arif, Mustafa Abab
Kiril Dimitrov, Shafqat Rehmani, Muhammad Wasim, Asma Basharat, Tasra Bibi, Saima Arif, Mustafa Abab
Patti J Miller
United States
Veterinary Doctor
Abdul Wajid
Pakistán
14:45hs
1/30/2017
Room B312
15:00hs
1/30/2017
Room B313
Effect of fan induced photoperiod on live performance and yield of male broiler chickens
Speaker:
H.A. Olanrewaju
H.A. Olanrewaju
Joseph Purswell
United States
Agricultural Engineer
15:00hs
1/30/2017
Room B313
15:00hs
1/30/2017
Room B314
Effect of poult hatch weight on their subsequent growth response to dietary energy, phosphorus, calcium and Azomite ®
Speaker:
Marissa Herchler, Rafael Crivellari
Marissa Herchler, Rafael Crivellari
Peter Ferket
United States
Extension Specialist and Nutritionist (Poultry)
Samantha Black
United States
Ramon Malheiros
United States
15:00hs
1/30/2017
Room B314
15:00hs
1/30/2017
Room B312
Experimental evaluation of killed and live Newcastle disease virus vaccines heterologous to the virulent genotype XII challenge strain from the Peru/2008 outbreak
Speaker:
Kiril Dimitrov, Iryna Goraichuk, Victor Madrigal Sanchez
Kiril Dimitrov, Iryna Goraichuk, Victor Madrigal Sanchez
Patti J Miller
United States
Veterinary Doctor
Stivalis Cardenas Garcia
United States
Research
Tonya Taylor
United States
Arnulfo Toscano Contreras
México
Gerente de Desarrollo de Nuevos Productos
15:00hs
1/30/2017
Room B312
15:00hs
1/30/2017
Room B311
Mexico Broiler Production Study Abroad: Development of Cultural and Educational Critical Thinking Opportunities
Speaker:
C.Z. Alvarado
C.Z. Alvarado
Christopher Bailey
United States
Professor
15:00hs
1/30/2017
Room B311
15:00hs
1/30/2017
Room B315
Response of broilers to varying dietary levels of lysine, methionine, threonine, isoleucine and valine in pre-starter age
Speaker:
Abd Rehman, Zafar Ullah, Muhammad Akhtar
Abd Rehman, Zafar Ullah, Muhammad Akhtar
Muhammad Arif
Pakistán
Zafar Hayat
Pakistán
shehzad ahmed
Pakistán
15:00hs
1/30/2017
Room B315
15:15hs
1/30/2017
Room B313
Effect of light intensity adjusted for species specific spectral sensitivity on live performance in broiler chickens
Speaker:
H.A. Olanrewaju
H.A. Olanrewaju
Joseph Purswell
United States
Agricultural Engineer
15:15hs
1/30/2017
Room B313
15:15hs
1/30/2017
Room B315
Influence of reducing dietary protein concentration in the starter phase via two formulation methods on subsequent performance and processing characteristics of male Cobb 500 broilers
Speaker:
Samuel Rochell
Samuel Rochell
15:15hs
1/30/2017
Room B315
15:15hs
1/30/2017
Room B314
The effects of Hostazym® and Optiphos® super dosing in combination with Azomite® on growth performance in market turkey hens
Speaker:
Marissa Herchler,  Rafael Crivellari
Marissa Herchler, Rafael Crivellari
Peter Ferket
United States
Extension Specialist and Nutritionist (Poultry)
Samantha Black
United States
Ramon Malheiros
United States
15:15hs
1/30/2017
Room B314
15:15hs
1/30/2017
Room B312
Use of Sequence-Independent-Single-Primer-Amplification (SISPA) for whole genome sequencing using Illumina MiSeq Platform for avian influenza virus, Newcastle disease virus, and infectious bronchitis virus
Speaker:
Klaudia Chrzastek, Dong-hun Lee, Poonam Sharma
Klaudia Chrzastek, Dong-hun Lee, Poonam Sharma
Darrell Kapczynski
South Africa
Research
Dr. David Suarez
United States
Research Leader
Diane Smith
United States
15:15hs
1/30/2017
Room B312
16:00hs
1/30/2017
Room B313
Dose response of commercial phytases in broilers fed cornSBM-animal byproducts based diets low in non-phytate phosphorus

An 18d trial was conducted to evaluate the efficacy of different dosages of commercial phytases in broilers fed corn-SBM-meat and bone meal-poultry byproduct meal-feather meal based mash diets low in non-phytate phosphorus (npp). A total of 2,260 Cobb-500 d-old male chicks were randomly assigned to 13 treatments with 8 or 9 replicates of 20 broilers each. Treatments 1 to 4 consisted of 0.23% (negative control, NC), 0.28%, 0.33% and 0.38% (positive control, PC) npp diets, respectively. Treatments 5 to 13 consisted of NC plus 250, 500 or 1000 FTU/kg diet of phytase A, B or C, respectively. All diets were formulated to contain 0.74% Ca using limestone. Main ingredients plus Ca and P sources were analyzed before formulations. Nutritional levels were 25kcal and 5% AAs lower than Rostagno et al. (2011) for all diets. Performance from 1-18d, tibia ash percentage and P equivalence at 18d were analyzed using 1-way ANOVA and Tukey test at P≤0.05. Regression analysis were carried out considering treatments 1 to 4 in order to calculate phosphorus equivalence for treatments supplemented with phytases. Body weight gain (BWG) was higher for PC but not different from 0.33% npp, phytase A (250, 500 and 1000FTU) and phytase B at 500 and 1000FTU. Phytase C was not different from NC at any level. Feed intake (FI) was higher for PC, phytase A at 250 and 1000FTU and phytase B at 1000FTU than 0.23 and 0.28% npp. Livability and FCR did not present differences (P>0.05). However, tibia ash (%) was higher for PC and phytase A at 250 and 1000FTU; without significant difference (P>0.05) from 0.33% npp, phytase A at 500FTU and phytase B 1000FTU. Phytase C at 250 and 1000FTU was not different from NC for this parameter. BWG and tibia ash (%) presented linear improvement with graded levels of npp. Feeding phytase A at any level or phytase B at 1000 FTU resulted in higher P equivalence values when considered BWG or tibia ash. In summary, body weight gain and tibia ash percentage data indicates that phytase A and B are more efficient than phytase C; and in general, phytase A had a solid response requiring lower dosages to reach the 1000 FTU´s performance levels of Phytase B and C.

Key Words: animal byproduct, broiler, phytase, dose response.

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Speaker:
Raquel Araujo
Brazil
Product Manager Monogastric
Sandra Rodrigues
Brazil
Technical Consultant
Lucio Araujo
Brazil
Médico Veterinario
16:00hs
1/30/2017
Room B313
16:00hs
1/30/2017
Room B313
Evaluation of multiple copper supplements and concentrations on male broiler performance and bile antimicrobial activity

The objective of the current study was to evaluate the impact of multiple copper supplements on male broiler growth performance and potential bile antimicrobial activity in corn-soy diets. A total of 2560 broilers were assigned randomly to 4 dietary treatments consisting of 16 replicates of 40 Cobb 500 broilers. The experiment was a 2x2 factorial (source x inclusion) design included two sources of copper (copper methionine hydroxyl analogue chelate (CMHAC) and copper chloride (CC)). Birds were fed a starter (d1-14), grower (d14-28), and finisher (d28-38). Average body weight (BW), body weight gain (BWG), mortality adjusted feed conversion ratio (FCR), feed consumption (FC) and mortality (%) were determined on days 14, 28, and 38. On day 38, 4 birds were randomly selected from alternating blocks (32 pens total) for collection of bile to evaluate any potential antimicrobial activity associated with varying copper source and level. Data was analyzed via a 2 x 2 factorial ANOVA with main effect means deemed significantly different a P ≤0.05. On d 28 and 38, broilers fed diets containing 120 ppm Cu significantly increased BW compared to the 30 ppm, additionally; BWG during the finisher phase was improved with the higher inclusion rate of copper. An impact of copper source was also observed as CMHAC fed broilers exhibited an elevated BW at day 28 (P=0.018) and 38 (P=0.031) compared to CC. This was associated with an increase (P=0.028) in BWG during the grower phase of production. Differences in BW and BWG were associated with a higher rate of FC as 120 ppm fed broilers consumed elevated (P=0.005) levels of feed as compared to 30 ppm and the CMHAC fed broilers consumed an elevated (P=0.027) level of feed compared to CC. Differences in FCR were observed only during the finisher phase of production as higher levels of copper decreased (0.043) FCR and the CMHAC fed broilers exhibited a lower FCR compared to CC. The bile collected from at the conclusion of the experiment did not result in any zone of inhibition when applied to plates of Salmonella Typhimurium, Staphylococcus aureus or Clostridium perfringens. These data suggest that copper level and source can impact broiler growth performance.

Key Words: copper, broiler, performance.

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Speaker:
Hunter Walters, Austin Jasek, Jason Lee
Hunter Walters, Austin Jasek, Jason Lee
Craig D. Coufal
United States
16:00hs
1/30/2017
Room B313
07:30hs
1/31/2017
Room B312
Analysis of five clinical cases of runting-stunting syndrome in broiler chickens caused by avian astrovirus and avian Reovirus
Speaker:
Alejandro Banda
United States
07:30hs
1/31/2017
Room B312
07:30hs
1/31/2017
Room B311
Discovery and advanced in vitro profiling of the unique probiotic strain Bacillus subtilis DSM 32315
Speaker:
Stefan Pelzer, Jessica Schneider, Stella Molck, Maike Kipker, Daniel Petri, Claudia Borgmeier, Guido
Stefan Pelzer, Jessica Schneider, Stella Molck, Maike Kipker, Daniel Petri, Claudia Borgmeier, Guido
07:30hs
1/31/2017
Room B311
07:30hs
1/31/2017
Room B315
Evaluation of different growth promoters fed continuosly or alternately in broiler chickens
Speaker:
Raul Cortes
México
Veterinary Doctor
07:30hs
1/31/2017
Room B315
07:30hs
1/31/2017
Room B313
Organic acid based product reduces BCO lameness in broilers
Speaker:
Adnan Ali Khalaf Al-Rubaye, Young Min Kwon
Adnan Ali Khalaf Al-Rubaye, Young Min Kwon
Aikaterini Konstanti
United Kingdom
Leon Broom
United Kingdom
Gut Health Consultancy | R&D | Innovation | Project
David Harrington
United Kingdom
Global Species Head - Poultry at Anpario Plc
Douglas Rhoads
United States
07:30hs
1/31/2017
Room B313
07:30hs
1/31/2017
Room B314
Quality and Proximate Analysis of Eggs from different Chicken Genotypes in Pakistan
Speaker:
Sumera Musarrat, Khalid Javed
Sumera Musarrat, Khalid Javed
Athar Mahmud
Pakistan
Doctor of Veterinary Medicine
Jibran Hussain
Pakistan
Research
Mr. Faisal Hussnain
Pakistan
Teaching Assistant
07:30hs
1/31/2017
Room B314
07:45hs
1/31/2017
Room B312
A comparison of mid-lay serology and IBV Arkansas protection in flocks receiving different commercial Salmonella enteridis (SE) bacterins
Speaker:
Kalen Cookson, Andrew Barker, Savannah Featherson, John Brown, Dan Wilson
Kalen Cookson, Andrew Barker, Savannah Featherson, John Brown, Dan Wilson
07:45hs
1/31/2017
Room B312
07:45hs
1/31/2017
Room B313
Confirmation of the presence of Enterococcus faecium M74 in the gastrointestinal tract of young chicks from eggs inoculated with GalliPro Hatch
Speaker:
Line Skjoet-Rasmussen, Elke Brockmann, Jannie Schnabl, Dorthe Sandvang, Frank Jin
Line Skjoet-Rasmussen, Elke Brockmann, Jannie Schnabl, Dorthe Sandvang, Frank Jin
Mickael ROUAULT
France
Technical Manager
Aaron Kiess
United States
07:45hs
1/31/2017
Room B313
07:45hs
1/31/2017
Room B311
Feeding Bacillus subtilis DSM 32315 consistently improves performance of broilers reared in various feeding conditions
Speaker:
Kiran Doranalli, Rose Whelan, Daniel Petri, Saksit Srinongkote, Savaram Rama Rao
Kiran Doranalli, Rose Whelan, Daniel Petri, Saksit Srinongkote, Savaram Rama Rao
07:45hs
1/31/2017
Room B311
07:45hs
1/31/2017
Room B315
Including copper sulphate or dicopper oxide in the diet up to 300 mg/Kg of feed affects performance and Cu accumulation in broiler chickens
Speaker:
David Sola-Oriol, Rosa Franco-Rossello, Jose Francisco Perez
David Sola-Oriol, Rosa Franco-Rossello, Jose Francisco Perez
Stéphane Durosoy
Francia
Chief Executive Officer
07:45hs
1/31/2017
Room B315
07:45hs
1/31/2017
Room B314
The prevalence of Salmonella Heidelberg in broiler chickens is influenced by isoquinoline alkaloids
Speaker:
Greg Mathis
United States
President
Anja Pastor
Alemania
Specialist in Animal Nutrition
Charles L. Hofacre
United States
Professor Director Clinical Services
07:45hs
1/31/2017
Room B314
08:00hs
1/31/2017
Room B311
Impact of Bacillus subtilis DSM 32315 on pathology and performance of broiler chickens in a subclinical Necrotic Enteritis challenge
Speaker:
Rose Whelan, Kiran Doranalli, Kirsi Vienola, Teemu Rinttilä
Rose Whelan, Kiran Doranalli, Kirsi Vienola, Teemu Rinttilä
Dr Juha Apajalahti
Finland
Project Manager
08:00hs
1/31/2017
Room B311
08:00hs
1/31/2017
Room B314
Nutritive value of pigeon pea (Cajanus cajan) seeds soaked in wood ash extract in broilers diet
Speaker:
Stanley Omoikhoje, Sylvester Okosun
Stanley Omoikhoje, Sylvester Okosun
08:00hs
1/31/2017
Room B314
08:00hs
1/31/2017
Room B313
Pre-hydrolysis of inositol hexakisphosphate (IP6) in the gizzard-proventriculus step reduced Ca-phytate precipitation in the small intestine: An in-vitro study
Speaker:
Rie Mejldal, Trine Christensen
Rie Mejldal, Trine Christensen
Luis Romero
Denmark
Senior Scientist - Research
yueming dersjant-li
Germany
Scientist, Global Innovation
08:00hs
1/31/2017
Room B313
08:00hs
1/31/2017
Room B312
Replication of chicken embryonic kidney cell culture-adapted Ark DPI infectious bronchitis virus vaccine strain in chickens
Speaker:
Saiada Farjana, Vicky van Santen
Saiada Farjana, Vicky van Santen
Haroldo Toro
United States
08:00hs
1/31/2017
Room B312
08:00hs
1/31/2017
Room B315
The effect of zinc oxide nano particles on mucosal enzyme activity and jejunum morphology traits on 14 and 28 days of age in Japanese quail
Speaker:
Farhad Ahmadi, Afshin Rashidi, Jamshid Ghaleh Kandi, Foad Zand karimi
Farhad Ahmadi, Afshin Rashidi, Jamshid Ghaleh Kandi, Foad Zand karimi
08:00hs
1/31/2017
Room B315
08:15hs
1/31/2017
Room B311
Bacillus subtilis 29784 improves growth performances and gut microbiota parameters of broilers
Speaker:
Adam Nelson, Karoline Brinch
Adam Nelson, Karoline Brinch
Pierre André Geraert
França
Directeur Innovation Marketing
Estelle Devillard
França
Specialist in Animal Nutrition
Amir Ghane
Thailand
Senior Technical Director
08:15hs
1/31/2017
Room B311
08:15hs
1/31/2017
Room B315
Bioavailability of zinc oxide sources in broilers
Speaker:
Stéphane Durosoy
Francia
Chief Executive Officer
Agnes Narcy
France
Research
Nys Yves
France
Biologist
08:15hs
1/31/2017
Room B315
08:15hs
1/31/2017
Room B314
Effect of enzyme addition in the beer well on the metabolizable energy of distiller’s dried grains and solubles
Speaker:
Sebastian Wiesen, Marco Krämer, Albrecht Läufer
Sebastian Wiesen, Marco Krämer, Albrecht Läufer
E. Ernest M. Pierson
United States
Consultant
08:15hs
1/31/2017
Room B314
08:15hs
1/31/2017
Room B312
Kidney cell-adapted Infectious Bronchitis ArkDPI vaccine is stable and protective
Speaker:
Cassandra Breedlove, Vicky van Santen
Cassandra Breedlove, Vicky van Santen
Haroldo Toro
United States
08:15hs
1/31/2017
Room B312
08:15hs
1/31/2017
Room B313
The effect of Sangrovit® WS on production parameters in broiler chickens
Speaker:
Jocelyn Romano
Jocelyn Romano
08:15hs
1/31/2017
Room B313
08:30hs
1/31/2017
Room B313
Corn varieties as well as carbohydrases supplementation affects digestibility for broilers
Speaker:
Heitor Rios, Patricia Soster, Cristina Simões
Heitor Rios, Patricia Soster, Cristina Simões
Jose Otavio Sorbara
Brasil
Global Marketing Manager
Catarina
Brazil
Sérgio Vieira
Brazil
Investigação
08:30hs
1/31/2017
Room B313
08:30hs
1/31/2017
Room B312
Development of a potential IBV Arkansas serotype vaccine candidate: Arkansas GA
Speaker:
Grace Albanese
Grace Albanese
Dr. Mark Jackwood
United States
Doctor of Veterinary Medicine
Dr. Brian Jordan
United States
Assistant Professor
Deborah Hilt
United States
08:30hs
1/31/2017
Room B312
09:30hs
2/2/2017
Room C 1305
Antimicrobial Effects to Host Mediated Response to Phytonutrients – A Shift in Paradigm
09:30hs
2/2/2017
Room C 1305
08:30hs
1/31/2017
Room B311
Effect of a three strain blend of Bacillus subtilison ileal and caecal microbiota dynamics of broilers challenged with Salmonella Heidelberg isolated in the south of Brazil

The potential of feeding a blend of three strains of Bacillus subtilis (SPORULIN® - SPR) on gut microbiota changes was evaluated in broilers challenged with a strain of Salmonella Heidelberg (SH) isolated in Brazil. Intestinal samples were collected at 21d of age from birds randomly submitted to 4 treatments and 4 replicates of 12 chicks each: T1) Negative control (NC), T2) SH- challenged birds (SHC), T3) SHC fed 250g of SPR/ton, T4) SHC fed 500g of SPR/ton. At 3d of age, half birds from groups T2, T3 and T4, were orally challenged with 107 CFU/chick of SH. Ileum and cecum contents from 12 birds ([U1] for T2, T3 and T4) were frozen in liquid nitrogen and stored at -80ºC. Genomic DNA was purified and pooled to form 4 replicates per treatment. In order to characterize the most abundant bacterial communities, V3 and V4 region of 16S rRNA gene were amplified and sequenced using Illumina MiSeq platform. Bacteria with abundance higher than 1%, Salmonella sp., Bacillus sp. and ecological indexes were analyzed by ANOVA and Tukey test at P≤0.05. As expected, microbiota analysis presented a high coefficient of variation illustrating the difficulties in establishing statistical differences when studying changes in bacterial populations, and the need for greater replication. From the 16S rDNA library, an unidentified member (U.m.) from RF39 order in cecum, U.m. of Enterococcus genus and U.m. of Streptophyta order in ileum showed significant changes (P<0.05) among treatments. Salmonella was absent from the ileum but present at the cecum. Feeding 250 or 500g/ton of SPR significantly reduced the requency of Salmonella in cecum, while feeding SPR T 500G/TON INCREASED Bacillus spp in ileum. Results on ecological indexes showed that SPR 500g/ton group presented a more diverse microbiota (Shannon-Wiener index) (p<0.05) compared to NC and SHC, while SPR 250g/ton improved richness (JackkNife index) compared ot NC. Evenness test (Hill) revealed that SPR 500g/ton tended (P=0.08) to promote higher microbiota heterogeneity than SHC group. SPR at both dosages showed equivalent cecum Salmonella sp. abundance in relation to NC and a significant reduction (P<0.01) regarding SHC group. Ileum Bacillus sp. abundance increased (P<0.01) compared to SHC when SPR was added at 250 or 500g/ton. In summary, SPR was effective in reducing Salmonella in cecum at 250 or 500g/ton, and promotes positive alterations in gut microbiota resulting in a more stable ecosystem which is by itself correlated with better gut health.

Key Words: Bacillus subtilis, Salmonella, Broilers, Gut health, Gut microbiota.

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Speaker:
Raquel Bighetti Araujo, Marcelo Falzarella Carazolle, Eduardo Leonardecz, Paulo Monzani, Juliana Cos
Raquel Bighetti Araujo, Marcelo Falzarella Carazolle, Eduardo Leonardecz, Paulo Monzani, Juliana Cos
Elizabeth Santin
Brazil
Associate Professor
08:30hs
1/31/2017
Room B311
08:30hs
1/31/2017
Room B314
Synthetic antioxidant improves oxidative stability of breast meat and reduces incidence of Wooden breast myopathy in broilers fed diets containing oxidized fat

Wooden breast (WB) is a degenerative myopathy which could be associated with increased hypoxia as well as oxidative stress, intracellular calcium imbalance, and fiber-type switching. A 59d broiler study was conducted to determine the effects of synthetic antioxidant {SANTOQUIN ®M6 with 66.6% Ethoxyquin (ETX)} along with Vit-E &C on incidence of severe category Wooden breast (WB) and other tissue changes. Day old YPM x 708 male chicks ( n=1188; 11chicks/pen; 18pens/treatment) were randomly assigned to 6 treatments: fresh fat without ETX (T1) or with ETX (T2), and oxidized fat without ETX (T3), with 125ppm ETX (T4), with 180IU/ kg diet Vit-E &200ppm Vit-C (T5), and with Vit-E &C, and ETX (T6). For T3 to T6 diets, oxidized soy oil was added to get to 5meq peroxide/ kg in the starter and 7meq peroxide/kg in the grower and finisher diets. The study was carried out as RCBD and data were analyzed with 2 sets of factorial designs: T1 to T4 (fat sources/ ETX levels); T3 to T6 (ETX/ Vitamins). In addition to severe WB incidence, plasma lactate dehydrogenase (LDH) and raw meat (10d of refrigerated storage) thiobarbituric acid reactive substances (TBARS) levels were determined indicating tissue damage and lipid peroxidation (LP), respectively. For T1 to T4, no interaction (P>0.05) was observed for fat sources and ETX on TBARS, and LDH. Interaction was observed for WB (P=0.02) indicating birds fed oxidized fat with ETX (T4) reduced the severe WB incidence by 14 percentage points compared to birds fed oxidized fat with no ETX (T3). The main effects indicated that feeding oxidized fat increased TBARS (P=0.08), and LDH (P0.05) was observed for ETX and vitamins on TBARS, LDH, and WB. The main effects for ETX indicated reduction (P<0.05) of TBARS and LDH while vitamins indicated tendency to reduce LDH (P=0.08) but not for TBARS (P=0.42). Overall, feeding oxidized fat appears to be a contributing factor for increased muscle LP, tissue damage and WB. ETX reduced severity of WB, LP, and tissue damage while vitamins E&C reduced severity of WB and tissue damage.

Key Words: Antioxidant, Wooden Breast, Santoquin, Vit-E &C.

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Speaker:
Chelsie Foran, Kim Walter, Bryan Fancher
Chelsie Foran, Kim Walter, Bryan Fancher
Alex Corzo
United States
Specialist
John Halley
United States
Megharaja Manangi
Estados Unidos de América
Animal Nutritionist
Sandro Cerrate
Estados Unidos de América
Animal Nutritionist
Mercedes Vazquez-anon
United States
Sr. Director-Strategic Initiatives & Accounts Collaboration
Juxing Chen
United States
Sr. Structure & Function Manager-Biology
08:30hs
1/31/2017
Room B314
08:30hs
1/31/2017
Room B315
The effect of encapsulated butyric acid and zinc on performance and gut integrity in heat stressed male broiler chickens
Speaker:
Jordan Weil, Skyler West
Jordan Weil, Skyler West
Shawna Weimer
United States
Karen Christensen
United States
Karen Vignale
United States
Dawn Annette Koltes
United States
08:30hs
1/31/2017
Room B315
08:45hs
1/31/2017
Room B313
Effects of an exogenous Amylase and a composite enzyme on broiler performance and body composition
Speaker:
Katie Hilton, Michael Schlumbohm
Katie Hilton, Michael Schlumbohm
Craig Nelson Coon
United States
Poultry Nutritionist
Judy England
United States
Animal Nutritionist
Pramir Maharjan
United States
Garrett Mullenix
United States
Maria Mayorga
United States
08:45hs
1/31/2017
Room B313
08:45hs
1/31/2017
Room B311
Evaluation of Clostridium perfringens challenged broilers fed Bacillus licheniformis (GalliPro® Tect), Bacillus licheniformis plus Bacillus subtilis (GalliPro® MS) and three other commercial DFMs in a 6-week floor pen study
Speaker:
Frank Jin, Herb Kling
Frank Jin, Herb Kling
M D Sims
United States
Consultant
08:45hs
1/31/2017
Room B311
08:45hs
1/31/2017
Room B312
Rapid and specific identification of infectious bronchitis virus (IBV) by real time reverse transcriptase-polymerase chain reaction (RT-PCR) with synthetic DNA templates and clinical specimens
Speaker:
Jongseo Mo, Michael Angelichio, Lisa Gow, Valerie Leathers
Jongseo Mo, Michael Angelichio, Lisa Gow, Valerie Leathers
Dr. Mark Jackwood
United States
Doctor of Veterinary Medicine
08:45hs
1/31/2017
Room B312
08:45hs
1/31/2017
Room B315
The effect of chromium propionate on performance responses in heat stressed male broiler chickens
Speaker:
Jordan Weil, Skyler West
Jordan Weil, Skyler West
Shawna Weimer
United States
Karen Christensen
United States
Karen Vignale
United States
Dawn Annette Koltes
United States
08:45hs
1/31/2017
Room B315
08:45hs
1/31/2017
Room B314
Variation in the hardness of soybean cultivars
Speaker:
John Brake
United States
08:45hs
1/31/2017
Room B314
09:00hs
1/31/2017
Room B311
Assessment of the effect of a Bacillus licheniformis DFM and a Lactobacillus animalis DFM, alone or together, on the performance of broiler chickens under Eimeria and Clostridium perfringens challenge conditions
Speaker:
Frank Jin, Herb Kling, Steve Lerner, James McNaughton, Michael Roberts
Frank Jin, Herb Kling, Steve Lerner, James McNaughton, Michael Roberts
Mickael ROUAULT
France
Technical Manager
09:00hs
1/31/2017
Room B311
09:00hs
1/31/2017
Room B312
Improved protection by including infectious bronchitis virus S2 ectodomain
Speaker:
Fatma Eldemery, Kellye Joiner, Vicky van Santen
Fatma Eldemery, Kellye Joiner, Vicky van Santen
Haroldo Toro
United States
09:00hs
1/31/2017
Room B312
09:00hs
1/31/2017
Room B314
Occurrence of masked and emerging mycotoxins in US feed and corn samples from 2014 to 2016
Speaker:
Erika Hendel, Timothy Jenkins
Erika Hendel, Timothy Jenkins
Raj Murugesan
United States
DVM MBA PhD. Technical and Marketing Director
Chasity
United States
09:00hs
1/31/2017
Room B314
09:00hs
1/31/2017
Room B313
Protease provides additive effects on protein digestibility beyond carbohydrases in simple and complex corn/soy based diets in 21d old broiler chicks
Speaker:
Luis Romero
Denmark
Senior Scientist - Research
Luke Barnard
Germany
Innovation team scientist
09:00hs
1/31/2017
Room B313
09:00hs
1/31/2017
Room B315
The use of Elarom ESP as an alternative to antibiotic growth promoters in broiler production
Speaker:
Kellie Hogan
Kellie Hogan
Greg Page
Netherlands
Animal Nutritionist
Scott Webster
United States
Consultant
09:00hs
1/31/2017
Room B315
09:30hs
1/31/2017
Room B312
Effect of pullet vaccination on development and longevity of immunity
Speaker:
Emily Aston
Emily Aston
Dr. Mark Jackwood
United States
Doctor of Veterinary Medicine
Dr. Brian Jordan
United States
Assistant Professor
Maricarmen Garcia
United States
Professor
09:30hs
1/31/2017
Room B312
09:30hs
1/31/2017
Room B313
Effects of a commercial xylanase supplemented to reduced-energy, corn-soy-based diets on live performance of broilers raised in SE Asia
Speaker:
Takawan Sooksridang, James Tyus, Jeng-jie Wang
Takawan Sooksridang, James Tyus, Jeng-jie Wang
09:30hs
1/31/2017
Room B313
09:30hs
1/31/2017
Room B315
Effects of Ration Plus TM applied to feed or drinking water on performance of broiler chickens fed diets with or without antibiotics in two heat stress trials
Speaker:
David Hall, Bhukya Prakash, Pawel Wiatrak, Elizabeth Wozniak, James McNaughton
David Hall, Bhukya Prakash, Pawel Wiatrak, Elizabeth Wozniak, James McNaughton
09:30hs
1/31/2017
Room B315
09:30hs
1/31/2017
Room B314
Field observation: in contrast to soybean meal, in commercial full-fat soybeans (FFSB) there is no correlation between urease activity (delta pH) and trypsin inhibitors
Speaker:
Nelson Ruiz
United States
Fabiola de Belalcazar
Colombia
Quimico MsC Nutricion Animal
09:30hs
1/31/2017
Room B314
09:30hs
1/31/2017
Room B311
In vitro assessment of immunomodulatory properties of Bacillus-based probiotics
Speaker:
M.Maresca
M.Maresca
Pierre André Geraert
França
Directeur Innovation Marketing
Estelle Devillard
França
Specialist in Animal Nutrition
Amir Ghane
Thailand
Senior Technical Director
09:30hs
1/31/2017
Room B311
09:45hs
1/31/2017
Room B312
Cytokine expression patterns in conjunctiva, Harderian gland and trachea after ocular or oral inoculation with a virulent strain of infectious laryngotracheitis virus (ILTV)
Speaker:
Gabriela Beltrán, Sylva M. Riblet, Wanderley Moreno Quinteiro, Leah Read
Gabriela Beltrán, Sylva M. Riblet, Wanderley Moreno Quinteiro, Leah Read
Dr. Shayan Sharif
Canada
Leader, Poultry Health Research Network
Maricarmen Garcia
United States
Professor
09:45hs
1/31/2017
Room B312
09:45hs
1/31/2017
Room B311
Effects of dietary bee venom on growth performance, meat quality, immune responseand gut health in broiler chicks
Speaker:
Kyung Lee, DaHye Kim, SangMi Han, YongSuk Lee, YounGeun Joung, MoungCheul Keum, Sang Lee, ByoungKi A
Kyung Lee, DaHye Kim, SangMi Han, YongSuk Lee, YounGeun Joung, MoungCheul Keum, Sang Lee, ByoungKi A
09:45hs
1/31/2017
Room B311
09:45hs
1/31/2017
Room B315
Effects of Ration Plus® on Broiler Chickens Fed Antibiotic-Free Diets Added Pre- or PostPelleting in Heat Stress Environments
Speaker:
David Hall, Elizabeth Wozniak
David Hall, Elizabeth Wozniak
M D Sims
United States
Consultant
09:45hs
1/31/2017
Room B315
09:45hs
1/31/2017
Room B313
Evaluation of xylanase and glucanase, alone or in combination, on performance and caecal fermentation of broiler chickens fed wheat or corn based diets
Speaker:
Gemma González-Ortiz, Kirsi Vienola
Gemma González-Ortiz, Kirsi Vienola
Mike Bedford
Reino Unido
Research Director
Dr Juha Apajalahti
Finland
Project Manager
09:45hs
1/31/2017
Room B313
10:00hs
1/31/2017
Room B313
Debranching enzymes in Victus® act in synergy with xylanases to degrade corn arabinoxylan in vitro
Speaker:
Miriam Sluis, Ryan Saller, Nelson Ward
Miriam Sluis, Ryan Saller, Nelson Ward
10:00hs
1/31/2017
Room B313
10:00hs
1/31/2017
Room B315
Effects of feeding different sources of basic copper chloride on the growth performance and intestinal lesion scores of broilers exposed to a sub-clinical challenge from 0 to 21 days of age
Speaker:
Kurt Perryman, Jeff Cohen
Kurt Perryman, Jeff Cohen
Terri Parr
United States
Animal Nutritionist
James Usry, Ph.D.
United States
10:00hs
1/31/2017
Room B315
10:00hs
1/31/2017
Room B314
Live performance and footpad health in broilers fed an additive composed of secondary plant compounds (SPC) and vaccinated for coccidiosis
Speaker:
Rafael Cabrera
Rafael Cabrera
Mark Richards
United States
President/CEO
Wilmer Pacheco
United States
Joseph Hess
United States
Wallace Berry
United States
10:00hs
1/31/2017
Room B314
10:00hs
1/31/2017
Room B311
Protease, essential oil, and organic acid improve growth performance and gut health of broilers subject to Eimeria challenge

Government regulation, along with consumer pressure, is driving US poultry production toward Antibiotic Growth Promoter (AGP) free production in a rapid pace. Nutrition program including feed additives will need to be an integral part of any AGP free production. A floor pen study was conducted with 1320 day-old male broilers to evaluate the efficacy of protease, essential oil, and organic acid in alleviating the negative impact of mild Eimeria challenge on growth performance and gut health in comparison to Bacitracin Methylene Disalicylate (BMD®). The study consisted of 5 dietary treatments – Negative Control (NC), NC+organic acid (ACIDOMATRIXTM GH), NC+essential oil (NEXT ENHANCE® 150), NC+protease (CIBENZA® DP100), and NC+BMD, each with 12 replicate pens of 22 birds. Nutritionally complete typical US corn soybean meal based broiler diets were formulated for starter (0-14 d), grower (14-29 d), and finisher (29-42 d) phases. All diets were pelleted, and starter diet was crumbled after pelleting. All birds were orally gavaged with a coccidiosis vaccine at 5X the recommended dose on d 15. Body weight, feed intake, FCR, and mortality were determined at d 14, 21, 29, and 42. On d 30, three birds per pen were euthanized to measure concentrations of serum endotoxin, IL 1β, IL 6, IL 10, α1 acid glycoprotein, and yellowness. Data were subject to one-way ANOVA; means were separated by Fisher’s protected LSD test. A P-Value ≤ 0.05 was considered statistically different. Increase in BW was observed for organic acid (21 d), protease and essential oil (29 d), and BMD (21 and 29 d). Essential oil and BMD reduced 0-29 d mortality. Protease and essential oil decreased serum endotoxin and IL 10 concentrations, and increased serum yellowness. Similarly, BMD also reduced serum endotoxin and IL 10 levels; however, it had no effect on serum yellowness. Organic acid only reduced serum IL 10 concentration. In summary, in broilers under mild Eimeria challenge, protease, essential oil, and organic acid improved growth performance and gut health, especially protease and essential oil effects were comparable to BMD. Therefore, these feed additives could be effective nutritional tools to manage gut health challenge and improve growth performance of broilers in AGP free production.

Key Words: protease, essential oil, organic acid, broiler, antibiotic.

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Speaker:
Vivek Kuttappan
Vivek Kuttappan
Frances (Fenglan) Yan
United States
Research Sr. Scientist-Poultry Nutrition
Mercedes Vazquez-anon
United States
Sr. Director-Strategic Initiatives & Accounts Collaboration
Juxing Chen
United States
Sr. Structure & Function Manager-Biology
10:00hs
1/31/2017
Room B311
10:00hs
1/31/2017
Room B312
The role of litter beetles, water, and rodents in avian influenza virus transmission
Speaker:
Isabelle Kallenberg, Joe Giambrone, Teresa Dormitorio
Isabelle Kallenberg, Joe Giambrone, Teresa Dormitorio
Ken Macklin
United States
10:00hs
1/31/2017
Room B312
10:15hs
1/31/2017
Room B313
Effects of feeding corn-expressed phytase in four 42-day broiler feeding trials
Speaker:
Philip Lessard, R. Michael Raab, Mike Lanahan
Philip Lessard, R. Michael Raab, Mike Lanahan
Jonathan Broomhead
United States
Animal Nutritionist
Daniel Moore
United States
Animal Nutritionist
10:15hs
1/31/2017
Room B313
10:15hs
1/31/2017
Room B311
Efficacy of an oregano-based phytogenic on bird performance during coccidial challenge
Speaker:
Brett Lumpkins
Brett Lumpkins
Greg Mathis
United States
President
Aikaterini Konstanti
United Kingdom
Leon Broom
United Kingdom
Gut Health Consultancy | R&D | Innovation | Project
David Harrington
United Kingdom
Global Species Head - Poultry at Anpario Plc
10:15hs
1/31/2017
Room B311
10:15hs
1/31/2017
Room B315
Feeding high concentrations of a hydroxy copper and zinc source improved performance and reduced mortality of broilers subjected to a necrotic enteritis challenge
Speaker:
Kurt Perryman, Jeff Cohen
Kurt Perryman, Jeff Cohen
Terri Parr
United States
Animal Nutritionist
James Usry, Ph.D.
United States
10:15hs
1/31/2017
Room B315
10:15hs
1/31/2017
Room B312
Progress of passive immunity in broilers and efficacy of rNDV-AI vector vaccine against highly pathogenic avian influenza virus
Speaker:
Charles Balzli, Dong-Hun Lee
Charles Balzli, Dong-Hun Lee
David Swayne
United States
Director
Kateri Bertran
United States
Lindsay Killmaster
United States
10:15hs
1/31/2017
Room B312
10:15hs
1/31/2017
Room B314
The effect of a specific mixture of MCFA’s on reproductive traits in laying hens
Speaker:
Rob Goedegebuure
Rob Goedegebuure
Renato Costa
Portugal
Sales Manager
10:15hs
1/31/2017
Room B314
10:30hs
1/31/2017
Room B311
Amelioration of performance losses from necrotic enteritis by bacitracin, avilamycin, and AviLution® in broiler chickens
Speaker:
Lucas Krueger
Lucas Krueger
M D Sims
United States
Consultant
Dave Spangler
United States
10:30hs
1/31/2017
Room B311
10:30hs
1/31/2017
Room B313
Dose-response comparison of two phytase products on broiler performance, bone parameters and nutrient digestibility

A battery trial was conducted to evaluate the dose-response of two phytase products (Phytase A: CIBENZA® PHYTAVERSE®, Novus International Inc. and Phytase B: modified E. coli phytase) on growth performance, bone ash and mineral digestibility in broilers fed corn soy based diets with 4% rice bran. Diets were offered in crumbled form. The study consisted of 10 dietary treatments including a positive control (PC) with 0.45% NPP and 0.93% Ca, and a negative control (NC) with 0.30% NPP and 0.78% Ca. Phytase products were added to NC at 0, 250, 500, 1000 and 2000 U/kg. Each treatment had 7 replicate pens of 8 male broilers. Body weight, feed intake, FCR and mortality were determined at 17 d. On d 18 right tibias from 6 birds/cage and ileum content from all birds/cage were collected. Tibias were analyzed for ash concentration, and ileum content was used for mineral digestibility calculations. Data were analyzed with one-way ANOVA and orthogonal polynomial contrasts were used to test the linear and quadratic effects of phytase, a P-value ≤ 0.05 was considered significantly different. Reduction of NPP and Ca decreased Weight gain (0.709 vs. 0.573 kg; 21.2%), bone ash % (52.6 vs. 43.0%) and P digestibility (54.3 vs. 49.9%). Weight gain was clearly improved by phytase supplementation (P<0.0001), both enzymes showed a quadratic response (P<0.0001). Wt gain was similar between both products at all doses, except for 250 U/kg in which Phytase A showed a greater Wt gain compared to Phytase B (0.684 vs. 0.644kg). Bone ash % and amount of ash per bone were improved by phytase supplementation (P<0.0001), and both enzymes responded quadratically (P<0.0001). Interestingly, P digestibility was affected by phytase supplementation (P<0.0001), and responded in a linear manner (P<0.0001). Phytase levels beyond 500 U/kg of both enzymes outperformed PC. In summary, both phytases showed a similar dose response for performance, bone and P digestibility, except for an advantage of 250 U/g of Phytase A vs. Phytase B in Wt gain. P digestibility responded in a different way than performance and bone ash.

Key Words: Bone Ash, P digestibility, Performance, Phytase.

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Speaker:
Megharaja Manangi
Estados Unidos de América
Animal Nutritionist
Frances (Fenglan) Yan
United States
Research Sr. Scientist-Poultry Nutrition
Roger Davin
United States
Mercedes Vazquez-anon
United States
Sr. Director-Strategic Initiatives & Accounts Collaboration
10:30hs
1/31/2017
Room B313
10:30hs
1/31/2017
Room B315
Effect of feeding Zn Methionine-Hydroxy-Analogue Chelate to broilers and its differential effects compared to feeding ZnSO4

Two floor-pen trials tested the effect of feeding Zn from MINTREX® Zn on performance, carcass and meat quality traits of male broilers from 1 to 42d, and MINTREX® Zn differential response when compared to ZnSO4. A total of 1,080 and 1,620 Cobb 500 d-old cockerels were allotted to 9 reps of 24 or 20 birds in trials 1 (E1) and 2 (E2), respectively. Five treatment levels of Zn (0, 16, 32, 64 and 128ppm) were fed from MINTREX® Zn only for E1, or from either MINTREX® Zn or ZnSO4 in a factorial 2 (Source) x 4 (levels) + Negative Control to test the differential Zn Source response for E2. Birds were fed isonutritional corn-SBM-PBM (E1) or corn-SBM with 500 FTUs of phytase (E2) diets across treatments except for Zn which was further added accordingly. Pens had reused litter and feeder space as in the field. Birds were vaccinated with Newcastle, IBD and Marek as used locally. ANOVA, Tukey test and regression analyses were used. Qualitative parameters and lesions (%) were analyzed by Kruskal-Wallis test. In E1, BWG, FCR and production efficiency (EPI) improved when adding MINTREX® Zn showing a cubic effect (P<0.05) and reaching optimal performance at 39, 35 and 37 ppms of added Zn, respectively; and carcass and breast (g) improved and scratches and bruises incidence dropped (P<0.05). In E2, BWG, FCR and EPI improved when adding Zn. Still, birds showed greater BWG (3.007 vs 3.049 kg P <0.05), and EPI (432 vs. 448; P<0.005), when fed MINTREX® Zn rather than ZnSO4, while FCR was not different (1.577 vs 1.563 for MINTREX® Zn and ZnSO4 respectively; P=0.19). Optimum Zn levels were achieved at 35, 38 and 37 ppms for MINTREX® Zn; and at 41, 43 and 41 ppms of Zn from ZnSO4 for BWG, FCR and EPI, respectively. Increasing Zn from ZnSO4 beyond the aforementioned levels did not compensate for its presumed lower bioefficacy resulting in 42g and 17 points loss in BWG and EPI vs. MINTREX® Zn, respectively. In conclusion, aside from improving carcass and meat quality traits of broilers fed practical diets formulated with practical ingredients, MINTREX® Zn can improve live performance above that obtained with ZnSO4. In spite of E1 and E2 having 0 or 500 FTUs of phytase, respectively, optimal Zn levels from MINTREX® Zn calculated for performance traits were very close in both trials.

Key Words: Mintrex Zn, Broilers, Zinc Requirements, Carcass, Meat Quality.

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Speaker:
Danilo Cavalcante, Eneas Lavosier Cavalcante
Danilo Cavalcante, Eneas Lavosier Cavalcante
Raquel Araujo
Brazil
Product Manager Monogastric
10:30hs
1/31/2017
Room B315
10:30hs
1/31/2017
Room B314
Impact of PrimaLac® on production, quality and composition of eggs from free-range hens in late cycle 90 to 110 wks of age
Speaker:
Rafael Crivellari
Rafael Crivellari
Ramon Malheiros
United States
10:30hs
1/31/2017
Room B314
10:30hs
1/31/2017
Room B312
Pathogenicity of the 2016 Indiana H7N8 highly pathogenic and low pathogenicity avian influenza viruses in chickens, turkeys and mallards
Speaker:
Erica Spackman
United States
Research
David Swayne
United States
Director
Dr. David Suarez
United States
Research Leader
10:30hs
1/31/2017
Room B312
10:45hs
1/31/2017
Room B315
Differential Performance Response of Broilers when Fed Cu from Cu - Methionine-HydroxyAnalogue Chelate vs Sulfate Sources

Two floor-pen trials studied the effect of feeding Cu at different levels either from MINTREX® Cu or from CuSO4 on broilers form 1 to 42d of age. A total of 3,000 and 2,800 Ross 500 day-old non sexed chicks were used in trial 1 (E1) and 2 (E2), respectively. In both trials, birds were randomly distributed into 6 treatments with 5 pens of 100 birds (E1) and 9 or 10 reps of 50 broilers (E2). Six dietary treatments consisted of 3 levels of Cu (10, 30 or 120ppm) x 2 Cu sources (MINTREX® Cu- or CuSO4) arranged in a factorial design. Broilers were fed corn-SBM-wheat bran-DDGS iso-nutritional based diets designed to have a commercial nutrient density across treatments except for added Cu levels. Phytase was used at 0 or 500 FTU´s for E1 and E2, respectively. In both trials, pens had reused litter, commercial feeder space allowances and birds were vaccinated against Newcastle disease. The cell-mediated immune response was examined by cutaneous basophilic hypersensitivity test in E1 using intradermic inoculation of phytohemagglutinin. Performance (42d) of both trials was analyzed together in a combined mixed model. For each combined analysis, trial was defined as random. The linear, quadratic and source intercept terms were considered fixed effects. BIC was used as criteria to select the regression model that better describes the data based on goodness of fit. For immune response (E1) and carcass yield (E2), ANOVA and Tukey test were performed. There was no interaction between factors for any performance parameter tested. The interdigital thickness was greater for MINTREX® Cu vs CuSO4 at all levels indicating a stronger cell mediated immune response (P< 0.001). For BWG the average source values across levels for MINTREX® Cu vs CuSO4 were different at P = 0.07. The best fit equation (linear for both sources) predicted better BWG (+32g/bird) FCR (-0.032 points) and EPI (8.4 points) with MINTREX® Cu over CuSO4 (P = 0.04) across all levels, and the comparison between predicted BWG, FCR and EPI values at level 10, 30 and 120 ppm were significantly better for MINTREX® vs. CuSO4 at every level (P < 0.05). Overall, MINTREX® Cu optimized performance over CuSO4 while optimal levels of added chelated Cu were achieved at 30 or 120 ppms.

Key Words: Mintrex Cu, Copper, Broilers, Cu requirements, Growth promoter.

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Speaker:
Cesar Gonçalves de Lima, Jose Manocal Arce
Cesar Gonçalves de Lima, Jose Manocal Arce
Carlos Lopez Coello
México
Veterinary Doctor
Ernesto Avila Gonzalez
México
Veterinary Doctor
Raquel Araujo
Brazil
Product Manager Monogastric
10:45hs
1/31/2017
Room B315
10:45hs
1/31/2017
Room B313
Effect of a new 6-phytase on broiler performance, phosphorus ileal digestibility, bone mineralization and phosphorus excretion
Speaker:
Peter Ader
Peter Ader
Maria Francesch
Spain
Doctor of Veterinary Medicine
Michael Coelho
United States
10:45hs
1/31/2017
Room B313
10:45hs
1/31/2017
Room B311
Effect of synbiotic supplementation on intestinal integrity of broilers
Speaker:
Raj Murugesan
United States
DVM MBA PhD. Technical and Marketing Director
Chasity
United States
Dawn Annette Koltes
United States
10:45hs
1/31/2017
Room B311
10:45hs
1/31/2017
Room B314
Efficacy of a specific fumonisin esterase to alleviate the detrimental effect of fumonisins on laying hens
Speaker:
Roger Berrios
Roger Berrios
Ursula Hofstetter
Australia
Product Manager
Verena Starkl
Austria
Product Manager
10:45hs
1/31/2017
Room B314
10:45hs
1/31/2017
Room B312
Heat inactivation of avian influenza virus in chicken litter as a potential means to decontaminate poultry houses
Speaker:
Erica Spackman
United States
Research
10:45hs
1/31/2017
Room B312
11:00hs
1/31/2017
Room B313
An optimist’s view on how we will maintain broiler gut health and performance in today’s NAE, food safety and FDA regulatory climate
Speaker:
Charles L. Hofacre
United States
Professor Director Clinical Services
11:00hs
1/31/2017
Room B313
16:30hs
1/31/2017
Booth C1305
The Role of Methionine in Poultry Nutrition – Conventional and Alternative Sources of Amino Acids
Speaker:
Ewa Sujka
Spain
Commercial Manager
16:30hs
1/31/2017
Booth C1305