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4th IHSIG Symposium on Poultry Gut Health
4th IHSIG Symposium on Poultry Gut Health

4th IHSIG Symposium on Poultry Gut Health

October 26, 2016 to October 27, 2016
Brazil
Lectures
15:30hs
10/26/2016
Sao Paulo Jockey Club
Sensing of the gut environment by zoonotic agents and how we can interfere using feed additives - The Salmonella example
Speaker:
15:30hs
10/26/2016
Sao Paulo Jockey Club
09:00hs
10/26/2016
Sao Paulo Jockey Club
Welcome and Introduction
Speaker:
09:00hs
10/26/2016
Sao Paulo Jockey Club
09:10hs
10/26/2016
Sao Paulo Jockey Club
’One Health One Gut’ concept - lessons from previous IHSIG events
Speaker:
Maarten De Gussem
Belgium
Director
09:10hs
10/26/2016
Sao Paulo Jockey Club
10:45hs
10/26/2016
Sao Paulo Jockey Club
Cultivating the enteric ecosystem to resist enteric pathogens - The poultry model
Speaker:
Peter Ferket
United States
Extension Specialist and Nutritionist (Poultry)
10:45hs
10/26/2016
Sao Paulo Jockey Club
11:30hs
10/26/2016
Sao Paulo Jockey Club
Enteric microbial colonization and impact on enteric development and function in health and disease - What the chick tells us!
Speaker:
Billy Hargis
United States
11:30hs
10/26/2016
Sao Paulo Jockey Club
14:00hs
10/26/2016
Sao Paulo Jockey Club
Viruses and their role in intestinal health
Speaker:
Antonio José Piantino Ferreira
Brasil
Médico Veterinário
14:00hs
10/26/2016
Sao Paulo Jockey Club
11:00hs
10/27/2016
Sao Paulo Jockey Club
Feeding for Gut Health. Assessing the right strategy for the selection of additives, getting returns for your dollar (A nutritionist’s view).
Speaker:
Santiago Ramirez
Australia
Manager Global Broiler Solutions en DSM
11:00hs
10/27/2016
Sao Paulo Jockey Club