Poultry genetics and reproduction Technical Articles

Article published the December 20, 2012:
Nutrigenomics 101: An Introduction Microarray technologies have spurred the development of the field of nutrigenomics. Using microarrays to evaluate the activity of thousands of genes simultaneously, offering...
Author/s :
Kristen Brennan
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Article published the November 30, 2012:
The modern broiler breeder is more of a challenge to manage and feed than their predecessors. The end user has demanded changes in the broiler that they will purchase that results in breeding companies putting...
Author/s :
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Article published the December 30, 2011:
INTRODUCTION If we consider that the most research studies and debates are directed to big exploitations and producers in poultry industry (both eggs and meat production), who have the financial possibilities ...
Author/s :
Stafie Leonard
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Article published the December 22, 2011:
Abstract At the moment, in Romania, there are three hybrids frequently used in poultry industry: Cobb 500, Ross 308 and Hubbard Flex. Basicly, these hybrids have similar productive characteristics and&nbs...
Author/s :
Stafie Leonard
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Article published the December 22, 2011:
ABSTRACT Understanding gene expression, segregation and their inheritance from parent to offspring had been one of the major goals in developmental genetics because, determination of the superior parents and h...
Author/s :
Reda Abou El Ghar
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Article published the October 21, 2011:
Introduction The primary poultry breeding industry is under a continuously concentration process and nowadays there are only a few breeding companies which supply the world market. With the world­wide dist...
Author/s :
David Cavero Pintado
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Article published the October 21, 2011:
Introduction In the United Sates in the 1940’s, broiler industry breeding improvements included identifying lines showing maximum crossbred performance for broiler traits including fast growth rate (fewe...
Author/s :
John Hardiman
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Article published the October 21, 2011:
Introduction Genetic selection programs have been the single most important contributor to the increase of efficiency of poultry and animal production around the globe. With pressure on food security building ...
Author/s :
Gerard Albers
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Article published the September 29, 2011:
Introduction Lately, quail growing has awaken a great interest amongst producers, companies and researchers, due to the fact that it requires less labor and investment than other livestock activities, as well ...
Author/s :
V Martins
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Article published the September 29, 2011:
Introducción Quantitative genetic selection, using a weighted index of economically important traits, has been used by commercial breeders for over 60 years to improve the performance of egg-type stocks...
Author/s :
Dr. Kenneth E. Anderson
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XXV World Poultry Congress
From: Roel Mulder
 
 
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