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Production economics and pig health: use of AllzymeTM Vegpro in feed formulation It is estimated that in 2030 the world population will be close to eight billion people, which corresponds to an annual increase of 4%. In the same period, global food production is projected to increase by onl... Author: EDUARDO G. XAVIER, FERNANDO RUTZ, M.I. HANNAS and J.M.R. PUPA (Courtesy of Alltech Inc.)
Publication date: 10/24/2007 Rating: Views: 490
Bridging the post-weaning piglet growth gap: the NuPro® experience in the Asia Pacific region The piglet at weaning is faced with numerous stressors that include separation from the sow and litter mates, being moved to a different shed and environmental conditions, and changes in feed type and feeder. I... Author: DARRYL D’SOUZA and ARTURO FRIO - Courtesy of Alltech Inc.
Publication date: 10/16/2007 Rating: Views: 401
Compensatory growth in pigs Our thanks to the author and Conference Organisers, a Committee consisting of both University and Industry colleagues.
The full paper will appear in the Conference Proceedings ('Recent Advances in Animal Nut... Author: H.R. Martínez-Ramírez and C.F.M. de Lange
Publication date: 10/05/2007 Rating: Views: 726
Use of NuPro®, a rich source of nucleotides, proteins and inositol in swine diets Among the changes in agriculture in recent years are new rules applied to the feed industry, advances in animal genetics, and increased concern about animal welfare. In response to consumer demand, antibiotic g... Author: FERNANDO RUTZ, EDUARDO GONÇALVES XAVIER, JOSÉ LUIZ RECH, MARCOS ANTONIO ANCIUTI and VICTOR FER...
Publication date: 09/17/2007 Rating: Views: 1032
Enhancing pig production in the Asia-Pacific region: a nutritionist’s perspective Pork has long been a staple food item in most Asia-Pacific countries. In fact, the Asia- Pacific region accounts for more pigs than the rest of the world combined - largely due to the massive pig population of ... Author: A.C. EDWARDS - Livestock Consulting Pty Ltd, Cockatoo Valley, SA, Australia (Courtesy of Allte...
Publication date: 09/13/2007 Rating: Views: 475
Validating functional properties of foodstuffs The notion of eating foods that have beneficial effects on consumer health above those of adequate nutrition is one that sits well with today’s consumers. Consequently the development of ‘functional foods’ and ... Author: FRANK R. DUNSHEA (Courtesy of Alltech Inc.)
Publication date: 09/04/2007 Rating: Views: 419
Benefits of selenium yeast in pig production From Ghislaine Roch (Canada) presentation at Lallemand’s International Selenium yeast seminar (Grenaa, Denmark, 2007)
Ghislaine Roch, independent feed nutritionist in Canada, has been working on antioxidant... Author: Ghislaine Roch (Canada) - Courtesy of Lallemand Animal Nutrition
Publication date: 08/31/2007 Rating: Views: 1118
Pressures on mineral reserves: what’s the best way to meet the needs of highly prolific sows? The mineral requirements of high producing sows are largely unknown. The research to date demonstrates that both macro- and microminerals become depleted in sows with advancing parity and that high productivity... Author: DON MAHAN - The Ohio State University, Columbus, Ohio, USA (Courtesy of Alltech Inc.)
Publication date: 08/14/2007 Rating: Views: 474
The issue of colostrum in piglet survival: energy and immunity Perinatal mortality still plagues the swine industry despite improving knowledge on neonatal physiology, nutrition, health and management. Currently, across Europe one out of 5 to 6 piglets born (i.e., 17 to 20... Author: JEAN LE DIVIDICH - INRA UMR-Systèmes d’Élevage, Nutrition Animale et Humaine, Saint Gilles, Fr...
Publication date: 08/10/2007 Rating: Views: 719
TECHNICAL ARTICLES - PIG INDUSTRY
TOPICS: Nutrition (More..)
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