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New insights into phytogenics Phytogenic concepts in piglets - benefits of a proven approachPhytogenics represent a promising category of naturally-derived growth promoters originating from herbs and... Author: Tobias Steiner, PhD - BIOMIN GmbH
Publication date: 07/25/2008 Rating: Views: 1300
Can we feed mycotoxin contaminated feed to pigs? Deoxynivalenol (DON) is a mycotoxin produced by fungi which may contaminate cereal grains, including barley and wheat. The contamination is especially problematic when wet, warm conditions prevail during the gr... Author: A.D. Beaulieu, J.F. Patience and D. Gillis - Prairie Swine Centre Inc. (Saskatoon, Canada)
Publication date: 07/02/2008 Rating: Views: 1084
Effects Of Varying Creep Feeding Duration On Proportion Of Pigs Consuming Creep Feed And Pre-Weaning Performance A total of 54 sows (PIC Line 1050) and their litters were used in this study to determine the effects of varying durations of creep feeding on the rate of pigs consuming creep feed (eaters) and pre-weaning perf... Author: R. C. Sulabo, M. D. Tokach, E. J. Wiedemann, J. Y. Jacela, J. L. Nelssen, S. S. Dritz, J. M. D...
Publication date: 05/26/2008 Rating: Views: 720
Triticale Grain in Swine Diets Triticale is a grain developed by crossing durum wheat with rye in order to combine the grain quality, productivity, and disease resistance of wheat with the vigor, hardiness, and high lysine content of rye. Tr... Author: R.O. Myer and R.D. Barnett - Institute of Food and Agricultural Sciences, University of Florida
Publication date: 04/15/2008 Rating: Views: 599
Guidelines for feeding mycotoxin-infected corn to swine The optimum solution is to buy clean grain for swine and feed the contaminated grain to cattle. Feeder cattle should be able to safely consume levels five to 10 times higher than swine. If contaminated corn mus... Author: Janice Murphy - Swine Nutritionist/OMAFRA (Government of Ontario, Ministry of Agriculture, Foo...
Publication date: 04/08/2008 Rating: Views: 1121
Peat Moss for Piglets at Weaning Weaning is one of the most stressful times in a pig’s life. Not only does it mean big changes in social, thermal and physical environment, but it also means a huge change in diet form and composition. As a resu... Author: Janice Murphy - Swine Nutritionist/OMAFRA (Government of Ontario, Ministry of Agriculture, Foo...
Publication date: 03/27/2008 Rating: Views: 832
DDGS – A nutritionist’s view
A new raw material is pushing into the feed market. In 2005 in the USA alone, 9 million tons of DDGS was used, 75-80% of this as ruminant feed and about 20% was used as pig feed.However, DDGS to DDGS differs ... Author: DI Franz Waxenecker - Biomin GmbH
Publication date: 03/25/2008 Rating: Views: 919
Feeding weaner pigs without in-feed antibiotics With the EU ban on the use of four antibiotic feed supplements and the phasing out of the quinoxaline derivatives carbadox and olaquindox in 1999, a substitute for the so-called growth promoters must be found f... Author: G. BOLDUAN (Courtesy of Alltech Inc.)
Publication date: 01/23/2008 Rating: Views: 929
Bio-Mos effects on pig performance: a review It is imperative that we find new technologies to reduce the amount of feed resources needed to produce pork. The need is made more acute by the growing societal concern about routine use of antibiotics in live... Author: J.E. PETTIGREW - Pettigrew Consulting International (Courtesy of Alltech Inc.)
Publication date: 01/11/2008 Rating: Views: 412