Dr. Swamy Haladi, Alltech Global Technical Manager, Mycotoxin Management Team, talks about Alltech’s MIKO Program. As mycotoxin production depends on many factors, we need to apply HACCP-based programs to understand critical points of mycotoxins entry to food chain and develop necessary control measures. This can include better agronomical practices, storage of grains, and cleaning of feed mills and supplementation of animal feeds with innovative feed additives.
Date: Feb 12 2013
Reproductions: 209