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Comparative aspects of Fusarium mycotoxicoses in broiler chickens, laying hens and turkeys and the efficacy of a polymeric glucomannan mycotoxin adsorbent
Fusarium fungi thrive in temperate climates around the world and Fusarium mycotoxins are the mycotoxins most commonly found in feed grains and forages (Wood, 1992). There are numerous pathologies characteristic...
Author: TREVOR K. SMITH, SHANKAR R. CHOWDHURY and H.V.L.N. SWAMY - University of Guelph, Canada (Court...
Publication date: 05/04/2007    Rating:    Views: 591

Mycotoxicoses In Fish With Special Emphasis On The Egyptian Situation
This article included the story of fish mycotoxicoses under Egyptian conditions. The story started by the definition of a mycotoxin, followed by the chemical structures of different known mycotoxins and the ori...
Author: Prof. Dr. A. M. Abdelhamid
Publication date: 04/20/2007    Rating:    Views: 2233

Occurrence of Mycotoxins in Feed Samples from Asia
The last report on the occurrence of mycotoxin was published in 2006 (1), generated immense interest among the feed industry. In the current analysis, the occurrence of various mycotoxins in feed samples was ...
Author: Limien Tan (Romer Labs Singapore Pte.) IBiomin Mycotoxin Survey Program
Publication date: 04/09/2007    Rating:    Views: 1361

Mycotoxins in equine diets: the difference between win, place and show?
Limiting values or safe concentrations of specific mycotoxins are, for the most part, unknown for the horse. A unique challenge is presented when attempting to use non-equine data to effectively define mycotoxi...
Author: KYLE E. NEWMAN - Venture Laboratories Inc. (Courtesy of Alltech Inc.)
Publication date: 03/08/2007    Rating:    Views: 743

Coping with mycotoxin contamination: protecting equine performance and health
The Irish equine industryOver many centuries, Ireland has become famous for its bloodstock. The country’s climate, soil and its peoples’ innate knowledge have given the Irish many advantages in the ...
Author: THOMAS C. BUCKLEY - Irish Equine Centre Co. (Courtesy of Alltech Inc.)
Publication date: 02/22/2007    Rating:    Views: 625

Finding practical solutions to mycotoxins in commercial production: a nutritionist’s perspective
IntroductionWhether grain is produced in temperate, subtropical or tropical climates, if high rainfall and humidity are experienced in the harvest season, infection of the grain by mould is likely. The range ...
Author: KEN BRUERTON (Protea Park Nutrition Services, Sorrento, Queensland, Australia) - Alltech Inc.
Publication date: 10/24/2006    Rating:    Views: 1428

Patulin And Citrinin In Portuguese Apples With Rotten Spots

Author: Alberto GimenoTechnical Consultant of SPECIAL NUTRIENTS, INC., 1394 Coral Way, Miami, Florida,...
Publication date: 09/05/2004    Rating:    Views: 2182

Mycotoxins and their effect on poultry production
1. - Introduction Mycotoxins are a diverse group of toxic secondary metabolites produced by certain moulds when they grow on agricultural products. They do not belong to a single class of chemical compou...
Author: K. Jewers
Publication date: 01/01/1900    Rating:    Views: 3015

Clinical Micotoxicosis
VARIOUS MYCOTOXINS BIOCHEMICAL EFFECTS (BORRELL 1989)
Author: Special Nutrients Inc.
Publication date: 01/01/1900    Rating:    Views: 2170

Effects of Mycotoxins on Poultry Health and Productivity
Aflatoxin affects all poultry species. Although it generally takes relatively high levels to cause mortality, low levels can be detrimental if continually fed. Young poultry, especially ducks and turkeys, a...
Author: M. Genter-W. Hagler-J. Hansen-B. Mowrey-F. Jones-M. Poore-L. Whitlow
Publication date: 0/0/    Rating:    Views: 2940