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Food Safety: Mycotoxins
What are mycotoxins? Mycotoxins are compounds produced by moulds under specific environmental conditions. These toxins are harmful to human and animal health. Some of the most important mycotoxins are shown in...
Author: Manitoba Agriculture, Food and Rural Initiatives (Food Safety Initiative)
Publication date: 12/11/2008    Rating:    Views: 1618

Mycotoxins in the human food chain: what risks for the consumer?
IntroductionMycotoxins are highly undesired substances that should not be present in food and for which a zero tolerance is ideal. However, even the best agricultural, storage and processing practices cannot co...
Author: F. GALVANO, A. RITIENI, A. DE LORENZO, G. PIVA, and A. PIETRI - Mediterranean University of Re...
Publication date: 12/20/2006    Rating:    Views: 2889

Presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisins in products intended for animal feeding
23.8.2006 Official Journal of the European Union L 229/7 COMMISSION RECOMMENDATIONof 17 August 2006on the presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisins in products intended...
Author: Official Journal of the European Union
Publication date: 08/30/2006    Rating:    Views: 1952