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Legislation and Maximum Tolerable Contaminations
Article: Food Safety: Mycotoxins
Published on
: 12/12/2008
Author/s
:
Manitoba Agriculture, Food and Rural Initiatives (Food Safety Initiative)
What are mycotoxins? Mycotoxins are compounds produced by moulds under specific environmental conditions. These toxins are harmful to human and animal health. Some of the most important mycotoxins are shown in Table 1. Table 1. Mycotoxins Mycotoxins Mould Species Moulds that Produce Mycotoxins Aflatoxins Aspergillus spp. A. parasiticus , A. flavus, A. nom...
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Dr. Karki Kedar
, Bagmati, Nepal
Doctor of Veterinary Medicine
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Re: Food Safety: Mycotoxins
12/12/2008 |
Thanx for tremendous job for this simple informative article.
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stephen Fapohunda
Nigeria
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Re: Food Safety: Mycotoxins
12/14/2008 |
Short, straight to the point.
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Frank Fang
China
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Re: Food Safety: Mycotoxins
03/17/2011 |
Food Safety is very import for everyone ,Specially the situation of Food Sterilization ,the water spray retort has been used for food sterilization .this issue you can view my space for this equipment .
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Ranjith Dayananda
Colombo, Sri Lanka
Biochemist
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Re: Food Safety: Mycotoxins
05/19/2011 |
A concise and very well documented article covering all mycotoxins.
KR Dayananda
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Mohammed
Erbil, Arbil, Irak
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Re: Food Safety: Mycotoxins
03/03/2012 |
Thank s for this in information i want to help me what maximum level accepted for all type of
mycotoxin
in feed
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Atik Mulyawan
Sidoarjo, Jawa Timur [Djawa Timur] , Indonesia
Key Account Manager - Feed Additive
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Re: Food Safety: Mycotoxins
06/12/2012 |
Feed For Food. Nice article...
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