Determination of fungal microbiota and mycotoxins in brewers grain used in dairy cattle feeding in the State of Bahia, Brazil

Published on: 12/28/2007
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Author : Monica M.S. Simas, Mariana B. Botura, Benedito Correa, Myrna Sabino, Carlos A. Mallmann, Thereza C.B.S.C. Bitencourt, Maria J.M. Batatinha
The aim of this study was to determine the mycoflora and evaluate the presence of aXatoxins and ochratoxins in brewers grain used to feed dairy cattle in the State of Bahia. Twenty samples of brewers grain were collected each trimester, during a whole year, in five properties located in cities of the “recôncavo baiano” (Bahia, Brazil) for a total of 80 samples. Samples were analyzed for aflatoxins...
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Re: Determination of fungal microbiota and mycotoxins in brewers grain used in dairy cattle feeding in the State of Bahia, Brazil
03/27/2008 | Very informative.
Thanx.
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