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The World Mycotoxin Forum 8th conference
The World Mycotoxin Forum 8th conference

The World Mycotoxin Forum 8th conference

November 10, 2014 to November 12, 2014
Marriott Hotel in Vienna, Austria, Parking 12a A-1010 Vienna - Wien - Austria
Information

WELCOME

Coping with mycotoxins: the systems approach

The occurrence of mycotoxins in various crops affects food and feed safety, food security, and international trade. Mycotoxin contamination is due to a series of events, including weather conditions, land use and crop rotation, varieties, cropping practices, harvest and post-harvest handling practices, and possible effects of climate change. Even though a lot of research has been carried out, no single approach has proven to be a successful strategy to cope with the challenge of mycotoxins. Therefore, integrated approaches to control mycotoxin contamination along the food and feed supply chain are crucial.

The World Mycotoxin Forum – 8th conference

The 8th conference of The World Mycotoxin Forum is held in Vienna, Austria, 10-12 November 2014. The conference will be aimed at integrated solutions minimising mycotoxin contamination of raw materials and providing management solutions for safe use from the farm to the fork, including:

  • presentations and discussions in plenary meetings and parallel sessions
  • poster sessions
  • spotlight presentations covering a wide range of topics including case studies and industry updates
  • workshops and demonstrations
  • a concurrent instrument/manufacturers exhibition providing information on products, equipment and services.

About The World Mycotoxin Forum

The World Mycotoxin Forum is the leading international meeting series on mycotoxins where food and feed industry representatives meet with people from universities and governments from around the world. The main objectives of The World Mycotoxin Forum are:

  • to provide a unique platform for the food and feed industry, regulatory authorities and science
  • to exchange information and experiences on the various aspects of mycotoxins
  • to review current knowledge related to mycotoxins in food and feed
  • to discuss strategies for prevention and control of mycotoxin contamination ensuring safety and security of food and feed supply
  • to initiate integrated approaches for the control of mycotoxin contamination along conventional and organic supply chains.

The Advisory Committee and Organizing Committee are looking forward to meeting you in Vienna!