Mycotoxins Technical Articles

Article published the March 13, 2013:
Introduction The term mycotoxin designates a chemically diverse group of secondary fungal metabolites [1–3], mainly produced by species of the Aspergillus, Penicillium or Fusarium genus [4,5]. Depending ...
Author/s :
Eleni TzikaGerd SchatzmayrPanayiotis Tassis
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Article published the December 10, 2012:
1. Factors that interfere in mycotoxin production Mycotoxins are toxic substances that result from secondary metabolism of several strains of filamentous fungi. They are organic compounds with low molecular w...
Author/s :
Carlos A. MallmannPaulo Dilkin
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Article published the July 16, 2012:
Mycotoxins are well known for their various adverse effects. They can be carcinogenic, suppress the immune system, adversely affect reproduction and reduce bird performance. They are produce...
Author/s :
Erwan Leroux
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Article published the November 1, 2010:
ABSTRACT This review article illustrates the efforts which were done throughout thirty  two years in the field of mycotoxins; whether for developing the detection methods of some mycotoxins, detection of ...
Author/s :
A.M. Abdelhamid
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Article published the March 17, 2010:
Tests which are necessary to evaluate a proper and wide-spectrum product for mycotoxin counteraction, comprise in vitro evaluation of binders in case adsorption is the claimed strategy, or, in case of biotransf...
Author/s :
Ines RodriguesKatia Pedrosa
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Article published the February 23, 2010:
  INTRODUCTION   Among the physical, chemical and biological methods that are available against mycotoxins (CAST, 2003; Gimeno & Martins, 2006), we have the use of Anti-Mycotoxins Additives ...
Author/s :
ALBERTO GIMENO
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Article published the August 26, 2009:
The maximum tolerable concentrations showed in Table 1, are a guidance and have been collected from a combination of scientific published articles concerning to the subject and essays with animals; experiences ...
Author/s :
ALBERTO GIMENO
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Article published the December 9, 2008:
Mycotoxins, toxic metabolic by-products of fungi, have received increased attention during the past decade. In recent years, aflatoxins B1, B2, G1, and G2 (a group of closely-related mycotoxins produced by the ...
Author/s :
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Article published the December 2, 2008:
Storing feed for livestock is essential in climates like Manitoba where a winter environment may make up half the year. Putting feed up and keeping it in good condition can be difficult, especially in wet summe...
Author/s :
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Article published the August 22, 2008:
Mycotoxins’ impact on swine performanceIn countries where livestock breeding, namely pigs, play an important role and where the animal potential is stretched to its limi
Author/s :
Ines Rodrigues
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