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Comparison of Two Inoculation Methods for Evaluating Corn for Resistance to Aflatoxin Contamination Aflatoxin, produced by the fungus Aspergillus flavus, is a naturally occurring toxin in corn and the most potent carcinogen found in nature (Castegnaro and McGregor 1998, Park and Liang 1993). Dietary exposure ... Author: Paul M. Buckley, W. Paul Williams and Gary L. Windham - Mississippi State University, Mississi...
Publication date: 02/18/2009 Rating: Views: 570
Can Fusarium graminearum Survive Through the Digestive Tract of Cattle? First recognised in a few fields in southern Manitoba in the early 1980’s, by the late 1990’s Fusarium Head Blight (FHB) had spread to cereal crops in south-eastern Saskatchewan. The Western Grains ... Author: Shannon L. Scott, Debra L. McLaren, T. Kelly Turkington, Yuxi Wang, and Tim McAllister - Prese...
Publication date: 01/19/2009 Rating: Views: 440
Dealing with Fusarium Head Blight Fusarium head blight is a fungal disease of various grasses that stops kernel development. The disease is most often found in wheat, but can also affect barley, oats, rye and some forage grasses. The first seve... Author: Manitoba Agriculture, Food and Rural Initiatives (Crop Diseases publication)
Publication date: 12/22/2008 Rating: Views: 586
Mycotoxins in silages You probably recognise the scheme below. We'd ask you to take another good look at it. Are these problems often present in your herd? Do your cows seldom respond to veterinary therapies? Are the symptoms often ... Author: Inês Rodrigues (Product Manager Mycofix® line) and Yunior Acosta Aragón (Product Manager for B...
Publication date: 12/17/2008 Rating: Views: 743
Food Safety: Mycotoxins What are mycotoxins?
Mycotoxins are compounds produced by moulds under specific environmental conditions. These toxins are harmful to human and animal health. Some of the most important mycotoxins are shown in... Author: Manitoba Agriculture, Food and Rural Initiatives (Food Safety Initiative)
Publication date: 12/11/2008 Rating: Views: 1622
Aflatoxins and Other Mycotoxins Mycotoxins, toxic metabolic by-products of fungi, have received increased attention during the past decade. In recent years, aflatoxins B1, B2, G1, and G2 (a group of closely-related mycotoxins produced by the ... Author: H. E. Duncan and W. M. Hagler, Jr. (North Carolina State University) - Oklahoma Cooperative Ex...
Publication date: 12/09/2008 Rating: Views: 1365
Spoiled Feeds, Molds, Mycotoxins and Animal Health Storing feed for livestock is essential in climates like Manitoba where a winter environment may make up half the year. Putting feed up and keeping it in good condition can be difficult, especially in wet summe... Author: Manitoba Agriculture, Food and Rural Initiatives
Publication date: 12/02/2008 Rating: Views: 2477
Effects of Electron Beam Irradiation on Deoxynivalenol (DON) Levels in Distillers Dried Grain and Solubles Distillers Dried Grain and Solubles (DDGS) is a by-product from the ethanol fermentation process that is sold to livestock producers as feed. Contamination of the wheat or corn feedstock by the Fusarium mycotox... Author: T. M. Stepanik and D. Kost, Acsion Industries Inc.; and T. Nowicki and D. Gaba, Canadian Grain...
Publication date: 10/21/2008 Rating: Views: 730
Mycotoxins: a simple explanation for a complex topic (III) Mycotoxins’ impact on swine fertilityThe pig industries main aim is to maximize the quantity of quality meat produced per sow per year while maintaining sow condition an... Author: DI Inês Rodrigues, Product Manager Mycofix® Product Line - BIOMIN GmbH
Publication date: 09/05/2008 Rating: Views: 4903