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John Brake speaks on potassium and phosphorus in poultry nutrition

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Influencers "Likes": Serdar Özlü
Video information
Date: Monday, March 13, 2017
Description:

John Brake, Distinguished Professor at North Carolina State University, explained the different benefits of potassium and phosphorus in meat quality, feed conversion and health, during IPPE 2017 in Atlanta, USA.

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Daniel Venne
Doctor of Veterinary Medicine
Re: John Brake speaks on potassium and phosphorus in poultry nutrition
15/03/2017 | It is interesting that acid base balance and blood ph plays a major role in tissue oxygenation by the Bohr effect. Keep up the good work
Daniel Venne
Asif M. Cheema
Agriculturist
Re: John Brake speaks on potassium and phosphorus in poultry nutrition
23/03/2017 | Dear John what should be the level of Potassium in Broilers and layer hens. Can we use Potassium Sulfate, which is easily available.
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