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Phytogenics for Poultry News

News published on February 24, 2017:
Today more than 80% of produced antibiotics are being used wrongly in animal food production. Difficult to treat diseases from Antimicrobial Resistance (AMR) is going to be number one killer in years to ...
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News published on February 2, 2017:
Phytogenics are budding trend to manage productivity in food production animals. Data confirms that more unjustified usage of antibiotics have given more problem then solutions. Countries which have been using ...
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News published on January 30, 2017:
Visit us booth B808 - Hall B! And do not miss our talk entitled “Antimicrobial Effects to Host Mediated Response to Phytonutrients – A Shift in Paradigm”, presented by Dr. Prashant Mishra ...
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News published on January 27, 2017:
The role of phytogenics in the restriction of the use of antibiotic growth promoters The global animal industry is increasing regulatory restrictions on the use of antibiotic growth promoters (AGP) in animal p...
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Vetagro
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News published on January 26, 2017:
LIPTOSA will be present at VIV ASIA 2017 International trade show from feed to food for Asia from March 15 – 17 at BITEC, Bangkok, Thailand. With over 900 international exhibitors, VI...
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News published on January 13, 2017:
From our early beginnings, one of our major strengths has been a focus on innovative and nature-based solutions. Nowadays, Patent co. expertise is directed towards the development of: Advanced mycotoxin contr...
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News published on July 19, 2016:
Research and Markets has announced the addition of the "Feed Phytogenics Market by Type (Essential Oils, Herbs & Spices, Oleoresins, and Others), Livestock (Swine, Ruminants, Aquatics, Equine, Poultry, and ...
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www.businesswire.com
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News published on July 31, 2014:
The Swiss feed additive manufacturer Pancosma was present at the Poultry Science Association congress held inTexas, Corpus Christie, from 14 to 18 of July 2014. The objective of this participation was the prese...
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News published on November 28, 2013:
Virtually all modern commercial broiler diets are supplemented with liquid oil or fat. This provides energy, improves the absorption of fat soluble vitamins, provides essential fatty acids and acts as a lubrica...
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News published on November 6, 2013:
In modern broiler production, carcass quality is, along with growth performance based on weight gain and feed conversion, one of the most decisive quality parameters. Carcass quality, just like breast muscle, p...
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