Antioxidants and nutrition of horses

Forum: Antioxidants in physiology and nutrition of exercising horses

Published on: 02/07/2007
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Author : CATHERINE E. DUNNETT - Independent Equine Nutrition Ltd. (Courtesy of Alltech Inc.)
Significant micronutrient deficiencies have historically been described in humans with particular diseases and although less prevalent, clinical signs of deficiency have also been reported in the horse (Lewis, 1995). However, recently more subtle associations between certain micronutrients and maintenance of health and performance have been alluded to. Research into the role of antioxidants, which...
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Shah Alam, Selangor, Malaysia
Doctor of Veterinary Medicine
Re: Forum: Antioxidants in physiology and nutrition of exercising horses
06/05/2009 |

I would like to thank Catherine Dunnett for her excellent article about antioxidants in physiology and nutrition of horses.

I wish to also bring across to the readers of this forum of the potential benefits of using oregano essential oil for its antioxidant properties in the equine species.

According to Joseph Mercola, whose findings were published in the Journal of Agricultural and Food Chemistry in November 2001, oregano was the herb with the highest antioxidant activity, with 3 to 20 times higher antioxidant activity than all the other herbs studied.

On a per gram fresh weight basis, oregano ranked even higher in antioxidant activity than fruits and vegetables which are known to be high in antioxidants. In comparison to the antioxidant activities of a few fruits and vegetables, oregano had 42 times more antioxidant activity than apples, 30 times more than potatoes, 12 times more than oranges and 4 times more than blueberries.

An example of an oregano essential oil product is Orego-Stim, produced by Meriden Animal Health Limited (UK). The phenolic compounds within such a product, carvacrol and thymol, are bioflavonoids that act as powerful antioxidants. These help combat free-radical damage, while protecting cells, lipids & vitamins such as A, C and E from the process of peroxidation.

An evaluation of antioxidant activities of different substances and the margin of deterioration of oxidation by UVA – VIS radiation showed that the antioxidant activity of oregano essential oil was higher than those of coriander and rosemary at various concentrations. In fact, it was even higher than ascorbic acid (vitamin C) and d-alpha tocopherol (vitamin E).

This shows that because carvacrol and thymol are more reactive, they will sacrifice themselves in the presence of a free radical in the peroxidation process, thus protecting the antioxidant vitamins and increasing their bioavailability as nutrients for the animals dietary use.

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Re: Forum: Antioxidants in physiology and nutrition of exercising horses
12/08/2009 |

Heres related info on a antioxidant supplement specifically for nutrition of horses. a href=http://www.sportforcellc.com/store/antioxidants-c-7/bioberry-potent-natural-anti-oxidant-formula-p-12 title=Antioxidants for horsesBioBerry antioxidant supplement/a

 

 

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