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Dairy industry

Welcome to the page about Dairy industry of Engormix; a source of knowledge on Dairy industry.
Monitoring and transmitting in real time and continuous manner the body temperature of the cows has become a reality these days. This can improve the effectiveness of cooling treatments given to the cows, with all the benefits that can arise from that. The following article presents the knowledge and experiences accumulated in the last years in Israel, based on monitoring cow's body temperatures, using intravaginal data loggers. In one of my first cooling projects, carried out on a...
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In Spain, the beef fattening system is an intensive system where calves are commonly housed in partially open barns with straw bedding and 40% of the calves, mainly males, are from dairy origin (surplus calves). These calves are transported by road for long hours (up to 3-5 days) from their dairy origin farms to the rearing farm where these calves are fed low amounts of milk replacer for 6-8 weeks and concentrate and straw ad libitum in separate feeders from very young ages with a resulting...
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Recommended events
Animal Nutrition Conference of Canada 2024
May 14, 2024
Canada - Manitoba - Winnipeg
Bradley Scott Sorrell
Balchem Animal Nutrition
Knowledge for the Dairy Industry: Real Science Exchange Podcast
Bradley "Scott" Sorrell, Director of Global Marketing at Balchem Corporation, points out how this podcast stands out from others by offering insightful discussions and deep dives into the latest advancements in the dairy industry...
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Bradley Scott Sorrell
Balchem Animal Nutrition
Vital role of Choline: Balchem's advancements in Animal Health
radley "Scott" Sorrell, Director of Global Marketing at Balchem Corporation, explores the importance of choline for animal health and the significant impact of Balchem's research in this area. Learn how Balchem's dedication to advancing choline supplementation has positively influenced animal health and productivity, revolutionizing the agricultural industry's approach to nutrition and welfare....
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Challenges in animal health and nutrition
Manuel Maire, General Manager at Phileo by Lesaffre, speaks about the innovative approaches that Phileo employs to address the challenges in animal health and nutrition ...
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Redefining animal nutrition standards
Discover Phileo's hands-on approach to collaborative stakeholder engagement in redefining standards within animal nutrition. Hear what Manuel Maire, General Manager at Phileo by Lesaffre, has to say about it ...
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Gildas Joalland
Phileo by Lesaffre
Sustainability and positive impact on agriculture
Gildas JOALLAND, Global Marketing Manager at Phileo by Lesaffre, points out the role of this company to promote sustainability in agroindustry...
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Gildas Joalland
Phileo by Lesaffre
Dairy Industry: Full Life Cycle Assessment of yeast production
Gildas JOALLAND, Global Marketing Manager at Phileo by Lesaffre, speaks about the Full Life Cycle Assessment of Yeast Production in the Dairy Industry...
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Phileo by Lesaffre addresses agricultural challenges with the first  yeast probiotic with Life Cylcle Assessment from cradle to farm...
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Global methionine production network
Dr. Dirk Hoehler, SVP Essential Nutrition at Evonik, provides more details on Evonik’s backward integration of their DL-Methionine plant and their global methionine production network...
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Maxime Briche
Phileo by Lesaffre
Sieving kit for a quick evaluation of feed digestibility directly on farm
Maxime Briche, Western Europe Ruminant Manager at Phileo by Lesaffre, talks about Digescan Service, a sieving kit for a quick evaluation of feed digestibility directly on farm ...
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General Manager Phileo by Lesaffre, Mr Manuel Maire Lesaffre, a key global player in fermentation and microorganisms for over 170 years, announces the appointment of Manuel Maire as...
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Laura Greiner
Laura Greiner and 1 more
Understanding what consumers want and how to work toward that
Marissa Hake (Director of Animal Welfare and Sustainable Farming at Fairlife) comments on sustainability and research, during this Swine It interview with host Laura Greiner....
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Laura Greiner
Laura Greiner and 1 more
What aspects are important for building trust with consumers?
Marissa Hake (Director of Animal Welfare and Sustainable Farming at Fairlife) talks about the best way to communicate with consumers, during this Swine It interview with host Laura Greiner....
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Laura Greiner
Laura Greiner and 1 more
How are consumers changing?
Marissa Hake (Director of Animal Welfare and Sustainable Farming at Fairlife) speaks on consumer's point of view and values, during this Swine It interview with host Laura Greiner....
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Laura Greiner
Laura Greiner and 1 more
How can we build consumer trust?
Marissa Hake (Director of Animal Welfare and Sustainable Farming at Fairlife) speaks on how to share information with consumers, during this Swine It interview with host Laura Greiner....
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Michael H Kogut
USDA - United States Department of Agriculture
Highlights of the 11th Symposium on Gut Health in Production of Food Animals
Mike Kogut, Chair of the Organizing Committee, talks about the meeting's most interesting discussions and announces the dates for the next edition....
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Summer heat stress is currently one of the biggest causes of economic losses to the global dairy industry, especially in the hot regions of the world. The International Dairy Federation (IDF) decided to deal with the problem and established recently an expert's committee to examine the issue and recommend ways to deal with it at the global level. After being recommended by the Israeli Dairy Board to participate in this committee, I found myself serving in a central role in...
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Tyson Foods recently announced it will combine its Prepared Foods business unit with the company’s Growth organization. Melanie Boulden has been named Group President of Prepared Foods, an expansion of her current role as Chief Growth Officer at Tyson Foods. This approach will directly support the company’s vision and strategy focused on value creation, continued growth and the customer and consumer experience. Boulden will now oversee Tyson Foods’ broad retail, foodservice...
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Sergio Calsamiglia
Universitat Autònoma de Barcelona - UAB
INTRODUCTION The profitability of dairy farms is an increasing concern in many economies around the world (Ellis et al., 2020; Ojo et al., 2020). This is the result of continuous economic, political, social, and environmental factors affecting different countries and regions (O’Leary et al., 2018; Ramsbottom et al., 2021). Therefore, dairy farmers are continuously searching and updating strategies and technologies that can improve the dairy farm technical and economic...
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