Dairy Cattle Technical Articles
Article published the September 1, 2010:
INTRODUCTIONFeeding programs for finishing cattle can change objective and sensorial meat tenderness due to changes in collagen, marbling and fatty acid profile of meat and fat deposited. The meat from animals ...
Article published the March 30, 2010:
Introduction:
Developing and verification of an in vitro methodology is a critical first step for the evaluation of a rumen bypass lysine source. Due to the variation in technologies of rumen bypass lysi...
Article published the March 16, 2010:
Role of vitamin e and selenium in anestrous and conception
"Fertility is a luxurious event
For this, endometrium should be protected by antioxidant
Antioxidant can be given as nutrient
Vitamin E and Seleniu...
Article published the February 26, 2010:
In ruminants, live yeast has positive effects: it increases cellulolytic bacteria growth (improves ruminal degradation of dry matter), reduces acidosis incidence by keeping ruminal pH stable and improves the us...
Article published the February 4, 2010:
Obesity has become a major problem in the UAE. Over 60% of Emirati, nationals are overweight. One of the chief causes of obesity is diet. Young Emiratis eat more and more high- carbohydrate, high-fat burgers an...
Article published the December 17, 2009:
Introduction
There are two main objectives of dairy farming. First objective is to get optimum milk production and second is to achieve maximum reproductive potential (i.e. calf a year) from dairy animals. Und...
Article published the November 3, 2009:
Summary
In many countries the milk production per cow has more than doubled in the last 40 years (OLTENACU, 2007). The increase in production has been accompanied by increasing incidence of health problems, de...
Article published the October 20, 2009:
ABSTRACT
Laboratorial evaluation was carried out for the effect of biological treatments with Pleurotus ostreatus, Trichodermal reesei and Chaetanium cellulyticum of rice and peas straws and corn stalks,...
Article published the August 5, 2009:
Introduction
Previous studies (Busquet et al., 2005; Calsamiglia et al., 2007) have shown that garlic oil (GO) supplementation to in vitro cultures of ruminal micro-organisms leads to reduced methane producti...
Article published the July 16, 2009:
The reduction in roughage content of the ration, as a result of high-grain, is closely related to changes in milk fat test and has been associated with metabolic problems, such as acidosis, hoof problems, displ...