Symposium on Gut Health in Production of Food Animals
Symposium on Gut Health in Production of Food Animals

Symposium on Gut Health in Production of Food Animals

November 14, 2016 to November 16, 2016
United States
Information
The symposium will include all species in animal agriculture and cover different aspects of the gut and important factors in gut health maintenance and disease. It will also provide a platform to present the latest research findings, from the fundamental aspects of defining and measuring gut health to the complex and interactive roles of the intestinal microbiota, intestinal epithelium, immune cells, and nutrition in modern animal production.
 
This event offers an opportunity to engage in scientific discussions and exchange opinions with university, government, and industry researchers.
Lectures  (View all lectures)
09:00hs
11/14/2016
Hilton St. Louis at the Bal...
Speaker:
Wei Wang
09:30hs
11/14/2016
Hilton St. Louis at the Bal...
Speaker:
C. Camacho, T. G. Kiros
Antonio Garcia Estefan
México
Médico Veterinario Zootecnista
Serafin Solorio
México
Asesor Técnico
10:30hs
11/14/2016
Hilton St. Louis at the Bal...
Speaker:
E. G. Hendel, T. Jenkins, S. M. Mendoza
Raj Murugesan
United States
DVM MBA PhD. Technical and Marketing Director
11:00hs
11/14/2016
Hilton St. Louis at the Bal...
Speaker:
E. S. Greene, Stephen Bickler
Guillermo Tellez
Estados Unidos de América
Veterinary Doctor
Dr. Steven Ricke
Estados Unidos de América
Professor Department of Food Science
Estados Unidos de América
Estados Unidos de América
Billy Hargis
Estados Unidos de América
Estados Unidos de América
Estados Unidos de América
Estados Unidos de América
Dawn Annette Koltes
Estados Unidos de América