Modulation of inmmune function via nutrition

Published on: 05/06/2010
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FUELED BY THE INCREASED FOCUS ON THE PREVENTION OF ANIMAL DISEASES, THE BOOSTING OF THE IMMUNE SYSTEM VIA NUTRITION ALSO GAINS MORE ATTENTION. ANNELIES DIERICX AND JAN VANEYS EXPLAIN HOW A MIX OF COATED BUTYRIC ACID, BETA-GLUCANS, MOS AND A SELECTION OF BOTANICAL EXTRACTS CAN GIVE THE IMMUNE SYSTEM THE BOOST IT NEEDS.   More evidence has become available on the effect of the immune system ...
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Hims, Hims, Syria
Doctor of Veterinary Medicine
Re: Modulation of inmmune function via nutrition
05/07/2010 | Thank you for innovation article
Best Regard
waseemshible@hotmail.com
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Stuttgart, Baden-Wurttemberg, Germany
Animal Nutritionist
Re: Modulation of inmmune function via nutrition
05/09/2010 | Thanks for interesting article.

Organic acids have proved bactericidal activity and also stimulate growth and development villi, thus enhancing health and growth performance by increasing the nutritive effeciency.
Butyric acid have been effective in invitro trial, but due to its high absorption in upper GIT it was of less value in animal feeding. The efficacy can be improved if it is protected from immediate absorption from the upper GIT.

I would like to know, if this product was protected only by coating or some physio- chemical treatment and what was the recovery rate of tested butyric acid in lower GIT.
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Rock Island, Illinois, United States
Specialist in Animal Nutrition
Re: Modulation of inmmune function via nutrition
05/10/2010 | Annellie Diericx

In you introduction you mention ION OF BOTANICAL EXTRACTS.
Can you expand on this ingrediet and its function?
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Lahore, Punjab, Pakistan
Animal Nutritionist
Re: Modulation of inmmune function via nutrition
05/11/2010 | Combining organic acid, mannan oligosaccharides and herbal extracts for immunity enhancement is good idea. The use of three products singly for immuno modulation and as an alternative to AGPs is gaining attention. What about product stability because organic acids dissociate during pelleting due to steam addition? Coating protect organic acids from dissociation and absorption from GIT. A mixture of dissociated and undissociated acids have better growth promoting effects.
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Re: Modulation of inmmune function via nutrition
05/14/2010 | it is very much intresting and meeningfull artical you have postet i am vreymuch intrested in your artical
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Batna, Batna, Algeria
Veterinary Doctor
Re: Modulation of inmmune function via nutrition
05/15/2010 | Merci, pour votre article, en effet depuis linterdiction des antibiotiques facteurs de croissance (AFC), beaucoup de laboratoires sont lancés dans la recherche dalternatives aux AFC. Déja beaucoup de traveaux ont été réalisés sur les prébiotiques, probiotiques, symbiotiques et phytobiotiques. En effet certains produits, non seulement stimulent la croissance , mais aussi , ils boostent limmunité grâce à leur action au niveau du tube digestif. Ces produits sont déjà commercialisés dans la plus part des pays européens, cependant pour des raisons économiques (prix), leur utilisation dans les pays en voie de développement est encore tardive.
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Lahore, Punjab, Pakistan
Animal Nutritionist
Re: Modulation of inmmune function via nutrition
05/19/2010 | This is really wonderful and self explanatory article. In animal husbandry it is very important that your animal must remain protected from any type of stress so that productivity of the animal must not be affected adverslely. The author has tried to point out the importance of nutrition as a tool to maintain productivity of animals.
However i will like that the author should be kind enough to explain the nature of botanical extract as this term sometimes is widely misused.
I congratulate the author for the efforts in very positive direction
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Indore, Madhya Pradesh, India
Doctor of Veterinary Medicine
Re: Modulation of inmmune function via nutrition
05/22/2010 | Annellie Diericx

In you introduction you mention ION OF BOTANICAL EXTRACTS.
Can you expand on Botanical Extracts? It is a very vast subject and needs your proper introductin.

Regards,
Dr. RAHUL CHANDRAVANSHI
Doctor of Veterinary Medicine
Director-Animal Health & Nutrition
HLPL-INDIA
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Al Khartum, Al Khartum, Sudan
Animal Nutritionist
Re: Modulation of inmmune function via nutrition
05/28/2010 | the mordenzation in the field of dairy it is good but when we are getting in we going to creat problems for our resources that we can control
thanks
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Dhamar, Dhamar, Yemen
Specialist in Animal Nutrition
Re: Modulation of inmmune function via nutrition
05/30/2010 | please my friend :
when you wrote yeast cell wall -you forget to put - (YCW) after it directly, so the reader will not understand that YCW you wrote it after that.
i wanna thank you for your usefull article, and i think if u can send me the references i can add it as a reference in my searches about mannanoligosaccharides (MOS).
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Islamabad, Islamabad, Pakistan
Animal Nutritionist
Re: Modulation of inmmune function via nutrition
06/01/2010 |

It is a informative article. organic acids are widely used in pig feeds but now
these are also used in poultry diets. It is my experience in broilers trials when we
used organic acids (Acetic acid, Butric acid etc) specially in summer season it
improves growth and maintain the ph of GITand also improves immune system
against respiratory diseases.It is clear that when we used organic acids in pelleted
feeds , there efficiency is less as compared we used in water with vitamin E plus
vitamin C.
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Re: Modulation of inmmune function via nutrition
06/03/2010 | Annellie,

Well conceived and written article but I have my reservations as far as the relevance of the title is concerned. When we refer to animal nutrition we usually dont refer to functional additives. youe whole article revolves around functional additives and its role. I accept Botanicals, glucans and butyrate are at the forefront of building immunity in birds but I would not consider these as nutritional interventions.

Now that I spoke of nutrition I might as well go ahead and explain a bit. By nutritional intervention in immunity I would refer to
a) The right energy - protein ratio
b) The right amino acid balance
c) Adequate levels of vitamins and minerals

Maintaining the above three in the right matrix leads to a robust immune system and is great savings too. The need for additives arises when there is suppression of the immune system. Activation of a suppressed immune system is a highly energy intensive process - like driving uphill - and its expensive.

However since imbalanced rations are so common these days, the need of additives is always there
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