Dairy Cattle Technical Articles
Article published the April 16, 2013:
INTRODUCTION
The available amount of green fodder through the summer season in Egypt is usually insufficient for animal feeding leading to increasing prices of diets. Therefore, attempts have been carried out ...
Article published the April 16, 2013:
INTRODUCTION
In tropical and sub-tropical pasture-based dairy systems, a combination of high air temperatures and high humidity from late spring to early autumn leads to heat stress in lactating cows. Livestoc...
Article published the April 15, 2013:
Introduction
Broiler goat has been evolved to enhance goat meat production in areas were land availability is scarce and fodder become dear. The browsing character of goats destroys the crops. Eventu...
Article published the April 4, 2013:
Technologies are the mile stones for developments. The high cost evolved in developing such tools make it non reachable for the poor nations. However, the obsolete technologies are being awarded as ai...
Article published the April 3, 2013:
"Modern Milking Technique"
Learn
1. Swing Over- Milking Parlor system
2. Cleanliness of Milking parlor shed
3. Cleanliness of Milking parlor
Article published the April 3, 2013:
Introduction
Vitiligo is a progressive disease of skin in which melanocytes are gradually destroyed causing depigmentation. It is most commonly acquired hypomelanosis in human. Elephant, horses, dogs...
Article published the April 3, 2013:
Introduction
Bovine Mastitis is economically the most significant disease of dairy cows and continues to be a persistent problem in the dairy industry at global level. With remarkably rising impact on Indian e...
Article published the March 25, 2013:
INTRODUCTION
In calf rearing systems, an early and high intake of concentrate and roughage is encouraged to reduce the milk rearing or milk replacer feeding costs and to ensure a better development of the fore...
Article published the March 15, 2013:
INTRODUCTION
Livestock industry in West Africa has seen a tremendous growth with the best application of nutritional technologies (John Prabakaran and Dhanapal, 2009). However, feed safety is a concern for ac...
Article published the March 14, 2013:
Clostridium perfringens type D is responsible for producing microorganism enterotoxemia in sheep. The main toxins produced by the organism are the alpha and epsilon (E). E toxin being responsible for the pathog...