Aquaculture Nutrition News
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German feed additive producer ADDCON will be present at Eurotier where Dr. Christian Lückstädt will give a presentation Nutritional strategies for a sustainable aquaculture: Aquaform a new feed additive for Pangasius culture at the Aquaculture Forum on November 14th, 2012.
The follow...
Source :
Engormix.com
Date of publication :
10/01/2012
Views:
283
The current situation of the world food supply calls for supreme efforts to ensure the increasing requirements of the growing world population for staple diets and high-quality food and to bridge the widening gap in food demand and food supply especially in the developing world. More than one billio...
Source :
Addcon
Date of publication :
12/07/2011
Views:
901
MANHATTAN, KAN. - Twenty-five industry professionals met at the Kansas State University's International Grains Program (IGP) Conference Center Sept. 19-22 to enhance their knowledge of aquaculture feed manufacturing and nutrition. The course was jointly sponsored by the United Soybean Board Rapco, t...
Source :
Megan Brouk - IGP Communications Intern
Date of publication :
10/12/2011
Views:
407
A shared vision for aquaculture in Asia
While modern aquaculture has been around for the past 40 years, it has not developed at the speed expected of an industry that has the enormous responsibility of creating an alternative source of seafood to the dwindling capture fishe...
Source :
TARS 2011
Date of publication :
06/22/2011
Views:
517
ANNE KRUGER, PRESENTER: Aquaculture might seem like a simple solution to the global decline in wild fish stocks. But the problem is the most popular farmed fish species need to eat fish or at least fish oil to get the healthy ingredients which make them such an important part of the human diet.
Rig...
Source :
abc.net.au
Date of publication :
03/09/2010
Views:
533
The Vietnamese government is pushing to reform and modernize its meat-processing industry. The push to build more modern slaughter houses, offer investment incentives to private operators, and impose tough laws and standards indicates growing demand for modern meat processing technology. ILDEX...
Source :
Ildex
Date of publication :
02/02/2010
Views:
602
Dr. Brett Glencross completed an Undergraduate Degree with a triple major in Biochemistry-Molecular Biology-Zoology, then did and Honours Degree in Biochemistry, and started a PhD on Pig Nutrition, but changed that to a MSc so he could start a new PhD on something that he was REALLY intere...
Source :
Engormix.com
Date of publication :
02/01/2010
Views:
1111
Autumn 2009: Jaime Alcañiz, NOREL's Ruminant Technical Manager, was in Mexico to present a series of talks about "News in the use of organic acids and probiotics in ruminants". His presentation, focusing on the use of specialized products in cattle, sheep and goats, included: RUMALATO, GUSTOR...
Source :
Norel & Nature
Date of publication :
01/29/2010
Views:
729
Vibrio are bacteria most commonly found in marine or estuarine waters, usually in temperate and tropical climates. Some strains such as Vibrio parahaemolyticus can cause gastroenteritis in humans: for instance, approximately half of the food poisoning outbreaks in Taiwan, Japan and several Southeast...
Source :
Norel & Nature
Date of publication :
01/29/2010
Views:
600
On January 1st 2010 NOREL appointed Mr. Juan Jose Mallo as its new Technical Director. An Agronomic Engineer, Juan Jose graduated from the Technical University of Madrid (UPM) in Spain. Before joining NOREL in 2007 as Technical Manager for monogastrics, he was Project Manager in a Research Center in...
Source :
Norel & Nature
Date of publication :
01/29/2010
Views:
4