Aqua Industry News
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Fish culture facilities should rely on a disease prevention program which includes: water quality and nutritional management, quarantine of new animals, and sanitation. Sanitation practices should include disinfection between groups of fish, cleanliness while fish are growing, and prevention of dise...
Source :
University of Florida/IFAS
Date of publication :
02/01/2008
Views:
242
The stockfish industry can save millions if fish are handled correctly, resulting in less mucoso. After three years of research, fishermen are being warned to avoid storing gutted fish in seawater. Mucoso is a condition where the fish meat dissolves and becomes gelatinous after rehydration, resultin...
Source :
Fiskeriforskning
Date of publication :
01/25/2008
Views:
167
Alltech, the global biotechnology company based in Jessamine County, made its name by producing food additives for cows, horses, swine, poultry and dogs.But the company hopes to take its knowledge of land animals and see whether the same all-natural products can benefit fish and shrimp raised by man...
Source :
Lexington Herald Leader
Date of publication :
01/17/2008
Views:
212
By 2100, warmer oceans with more carbon dioxide may no longer sustain 1 of the world's most productive fisheries, says USC marine ecologist.The last fish you ate probably came from the Bering Sea. But during this century, the sea’s rich food web—stretching from Alaska to Russia—could fray as algae a...
Source :
EurekAlert
Date of publication :
01/14/2008
Views:
114
Wild-captured Arctic charr farmed at land-based aquaculture facilities grow better if light conditions are adapted to suit winter, new research on environmentally-friendly aquaculture shows. It is normal practice to provide farmed fish continual light so they grow as rapidly as possible. However, wi...
Source :
Fiskeriforskning
Date of publication :
01/07/2008
Views:
144
Aquaculture is the farming of sea creatures for human consumption. It is done in ponds and adjacent to the sea. Shrimp aquaculture has expanded the fastest over the past two decades in Asia and Latin America. It tops the list of favourite sea food. It is important that you know the consequences of e...
Source :
The Island Online/Growfish
Date of publication :
01/04/2008
Views:
416
As countries from around the world met in Bali, Indonesia recently to thrash out a new framework on fighting global warming, the fishing community there is adapting to the looming impact of climate change. Many are turning away from fishing to a small but innovative scheme aimed at reviving the trop...
Source :
The Star
Date of publication :
12/27/2007
Views:
213
European collaboration will provide answers about which welfare actions can provide good profitability for the aquaculture industry. A group of scientists from six European countries will develop models that will provide answers about the relationships and consequences if the regulating framework fo...
Source :
Fiskeriforskning
Date of publication :
12/20/2007
Views:
125
Old fashioned use of fish waste as fertiliser has provided the inspiration for a win-win project in the north, with waste from the shrimp industry proving to be a first-class ecological fertiliser. "In the old days, people used fish waste as fertiliser and that's where we got the idea," says H...
Source :
Fiskeriforskning
Date of publication :
12/18/2007
Views:
1087
How has it been handled before it arrived at the shop? Work is now underway so the fish's history can be traced from the seafood counter back to the boat. As consumers, we want information about the products we buy or, at the very least, to know that it is possible to find out how it has been proces...
Source :
Fiskeriforskning
Date of publication :
12/12/2007
Views:
182