Aqua Industry Technical Articles
Article published the April 23, 2013:
INTRODUCTION
Fish farming is expanding rapidly throughout the world and has a high potential for the provision of valuable protein in less developed countries (Little & Edwards, 2003). Due to global p...
Article published the April 5, 2013:
INTRODUCTION
According to GAFRD (2007) total fish production in Egypt was 1,008,008 tons where 635,517 tons were produced through aquaculture. Aquaculture represents 63.0% of the total fish production (Ahram, ...
Article published the April 4, 2013:
INTRODUCTION
Ashtoum El-Gamil and Tenis Island was declared as a protected area by Prime Minister's decree No. 459 / 1988 with an area of about 30 km2, later was amended with decree No. 2780 /1998 to extend it...
Article published the February 8, 2013:
Introduction
Pig production is one of the most important livestock sections in agriculture in the Mekong delta. Intensive pig farms and small scale farms have grown remarkably; in most cases, pig waste is dir...
Article published the November 30, 2012:
INTRODUCTION
Cyanobacterial blooms in freshwater ecosystems have created serious water quality problems. These problems and their ecological consequences have been intensively studied in freshwater (Chorus and...
Article published the November 30, 2012:
The cysts of brine shrimp Artemia are widely used in the aquaculture industry (Sorgeloos 1980, Sorgeloos et al. 1998, Sorgeloos et al. 2001). They are produced commercially by culturists in many places or harve...
Article published the November 30, 2012:
The brine shrimp Artemia is a small crustacean that can be found in saline waters in all over the world in natural habitats or commercial farms. The brine shrimp is a unique aquatic animal which is used in aqua...
Article published the November 27, 2012:
ABSTRACT
The brine shrimp Artemia is important for aquaculture since it is bighly nutritious. It is also used widely in biological studies because it is easy to culture. The aim of the present study is to revi...
Article published the November 5, 2012:
BACKGROUND
Healthy diets almost always contain fish, a protein food with fewer calories than other meat sources. It's also one of nature's most versatile foods. As well as different species of fish, you can st...
Article published the September 26, 2012:
COLD-SMOKING IS A PROCESS OF THE DRYING THAT REQUIRES SMOKING TEMPERATURE OF 30°C
Smoked fish is popular with consumers for quite a while, and the demand still remains high. Over the past few years, ...