The effect of supplementing layer breeder diets with a patent-protected combination of 25-hydroxycholecalciferol and canthaxanthin (MaxiChick™) was evaluated. Even though all breeders were the same age, ...
Author : P Alonso1, MF Soto-Salanova2, JP Sacristan1, E Pardo1, JM Hernandez3 - 1Ibertec Lohmann, Valla...
Publication date: 10/20/2011
Views: 120
Comments: 0
To study the effect of production system on the fresh brown eggs quality, 40 eggs were used, 20 from nest and 20 from cage, of Isa Brown hens, with approximately 70 weeks old, were evaluated internal quality p...
Author : JLM Mello*, H Borba, TIR Costa, RC Dourado, MP Berton, PA Souza, TMA Lima - Universidad Estata...
Publication date: 10/20/2011
Views: 99
Comments: 0
The aim of this study was to determine the effect of using a technological aid (Rehydra-Pro®; based on organic acids and a surfactant), on the quality (durability, hardness, and microbiology at 0 d and aft...
Author : F Neme*1, MJ Rodríguez2, J Boix2, JM Guinovart2, Silvia Salado2 - 1APSA INTERNACIONAL S.A.; 2A...
Publication date: 10/20/2011
Views: 338
Comments: 0
Thermal processing, especially moist heating, and enzyme supplementation are two of best known methods for improving the nutritional quality of the oilseeds used in poultry nutrition. These methods inactivate ...
Author : ME Mayorga1*, SL Vieira1, JOB Sorbara2 - 1Universidad Federal de Rio Grande do Sul, Departamen...
Publication date: 10/20/2011
Views: 206
Comments: 0
The objective of this study was to determine the possible increase of penetration of enrofloxacin (ENR) into bronchial secretions when combined with the fluidifying agent bromhexine (BROM). One hundred and twe...
Author : N Mestorino*, ML Marchetti, B Huber, JO Errecalde Cátedra de Farmacología. Facultad de Ciencia...
Publication date: 10/20/2011
Views: 1117
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The developing chicken embryo is susceptible to tissue lipid peroxidation. MaxiChick® is the association of canthaxanthin and 25-hydroxycholecalciferol (25-(OH)D3). Canthaxanthin is a pigment with antioxid...
Author : CB Santos1*, AP Rosa1, T Branco1, J Forgiarini1, LS Boemo1, JOB Sorbara2 -1Laboratorio de Avic...
Publication date: 10/20/2011
Views: 138
Comments: 0
Eggshell quality is an important parameter to ensure egg safety for consumers and to optimize hatchability and chick quality. We explored the effect of feed supplementation of a combination of Medium Chain Fat...
Author : K Deschepper, J Vervloesem, P Calcoen - Vitamex NV, Booiebos 5, 9031 Gent (Drongen), Belgium
Publication date: 10/20/2011
Views: 157
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A feeding trial was carried out evaluate the efficacy of a commercial enzyme supplement that contains ß-glucanase and ß-xylanase (Endofeed DC) in broilers fed mash diets based on corn and soybean m...
Author : JI Fernández1*, MI Gracia2*, P Medel2 1 Andres Pintaluba S.A. – 2 Imasde Agropecuaria S.L.
Publication date: 09/01/2011
Views: 41
Comments: 0
Salmonella gallinarum (SG) lives in commercial farms in Latin America. In Argentina, the National Health and Food Quality Service (SENASA), ranks it among the diseases that require routine monitoring at grower...
Author : F Prosdócimo*, J Mauro, N Oliveto, M Miglioranza, H Barrios, M De Franceschi - Universidad Nac...
Publication date: 10/20/2011
Views: 121
Comments: 0
In this study, we determined the etiology of cellulitis in broilers at the abattoir. We evaluated 40 lesions of cellulitis from 28 poultry farms. Bacteriological and mycological studies to define the etiology ...
Author : KCT Brito1, FRF Jaenisch2, BG Brito3* 1Ecolvet Laboratório. Paraná - Brasil; 2Embrapa Suínos e...
Publication date: 10/19/2011
Views: 222
Comments: 0
