Infections caused by Salmonella spp. are a major cause of food poisoning infections. Different serological varieties (serovars) of this bacterium are isolated daily, making this picture ever more complex. Cont...
Author : EC Muniz, LN Kuritza, L Pickler, LB Miglino, P Westphal, MC Lourenço, M Toledo, J Giuriatti, E...
Publication date: 10/20/2011
Views: 241
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Pasteurella multocida is the etiologic agent of Avian Cholera. This work was designed in order to evaluate the efficiency of the use of Colistin and Doxycycline after an experimental infection with two regiona...
Author : MD Conde*, YD Huberman, HR Terzolo - INTA EEA Balcarce, Buenos Aires, Argentina
Publication date: 10/20/2011
Views: 300
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Antibacterial activity of alkaline salts of caproic, caprylic, capric, lauric, and myristic acids were determined using the agar diffusion assay. A 0.5M concentration of each fatty acid (FA) was dissolved in 1...
Author : Arthur Hinton, Jr. & KD Ingram (Russell Research Center, Poultry Processing Unit and Swine Phy...
Publication date: 09/01/2011
Views: 183
Comments: 0
The objective of this study was to study the behavior of four different hillbilly chicken strains, housed in an intensive management system. Tree hundred and eighty four (384) birds, were housed at a density o...
Author : PA Andrade2*, MSV Santos1, FB Tavares3, AS Moreira4, SS Vieira2, AGCN Sousa1 ^Proyecto Financi...
Publication date: 10/20/2011
Views: 118
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Body condition of hens of five maternal lineages (A, E, CE, DE and ES) used as breeders for the production of free-range chickens was evaluated at 54 weeks of age. This body condition scoring system for layer ...
Author : ZE Canet1,2*, AM Dottavio2,3, MV Fain Binda1, BM Romera2, RJ Di Masso2,3 - 1Instituto Nacional...
Publication date: 10/20/2011
Views: 257
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The effects of aflatoxin and fumonisin alone and in combination on egg production and bone quality of laying hens were evaluated, together with the effectiveness of a glucan adsorbent in the reduction of these...
Author : EV Siloto1*, DRS Sartori2, EFA Oliveira3, JR Sartori4, VB Fascina5 - 1Alumna de doctorado del ...
Publication date: 10/20/2011
Views: 144
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The objective of this study was to evaluate the effects of dietary energy levels on carcass yield of Hillbilly (French exotic country-type) broilers. The study was conducted in an experimental shed, Federal Ru...
Author : SS Vieira1*, MSV Santos2, FB Tavares3, MC Manno12, TJLR Roque4, CRA Reis4 ^Project Financed by...
Publication date: 10/20/2011
Views: 53
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The objective of this study was to evaluate the effect of energy levels on carcass yield and the yield of various carcass parts in naked neck, French Hillbilly Stone Gray Rolled (Pedrés) chickens. The e...
Author : MSV Santos*1, FB Tavares2, AS Moreira3, SS Vieira4, PA Andrade5, JPB Loureiro3 ^Project Financ...
Publication date: 10/20/2011
Views: 99
Comments: 0
Cellulitis-associated risk factors such as inoculum dose rate, strain source, and influence of the iss and iutA genes in the pathogenicity of Escherichia coli, and the resistance of two broiler strains were ev...
Author : BG Brito1*, TM Tejkowski2, GA Oliveira2; BD Soares2, FRF Jaenisch3, VY Obara2, SMH Silva2, AR ...
Publication date: 10/19/2011
Views: 145
Comments: 0
The objective of this research was to evaluate the effect of n-3 feed sources on the sensory quality and antioxidant qualities of cooked broiler chicken meat protected with vitamin E and selenium. Cobb strain ...
Author : CI Gallinger1*, FJ Federico1, IC Bernigaud1, JO Azcona2, BF Iglesias2, A Descalzo3, F Carduza3...
Publication date: 10/20/2011
Views: 113
Comments: 0
