Título: Dr. Henri Rulquin - Kemin - SPACE 2009
Date: 09/25/2009
Description: Kemin Optimizes Dairy cattle rations: Less Protein, More Benefits
In collaboration with Dr. Rulquin from INRA, Kemin has worked on the improvement of the efficiency of protein utilization. The conclusion of this first study is that dairy cow requirements depend on the amino acid profile of the diet. Therefore in order to accurately determine the cow’s real needs, dairy formulation should be based on amino acid requirements.
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