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Poultry Focus Asia 2010
03/01/2010 - Bangkok, Thailand


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tras GENERAL INFO
Date: 1, 2 and 3 of March 2010
Country: Thailand -
City: Bangkok
Exhibitors: Non available info
Lectures: Non available info
Visitors: Non available info
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Poultry Focus Asia 2010. 1st March 2010 – 3rd March 2010. Bangkok, Thailand.

Topics include:

  • total nutrition
  • Disease prevention
  • Gumboro disease
  • The modern table egg layer
  • Preserving intestinal integrity
  • AND MUCH MORE

Day 1
9:45 
Opening Ceremony
10:30  benefits from breeding in the next decade
Frederic Grimaud, Groupe Grimaud, France 
11:00  The role of antioxidants in animal nutrition
Peter Surai, Alltech, UK 
11:30  Testing strategies to reduce the impact of mycotoxins in animals
Hannes Binder, Romer Laboratories, Austria 
12:00  Lunch
13:00  Performance increase in broilers using a bacterial phytase
Koen de Gussem, Huvepharma NV, Belgium 
13:30  Healthy nutrition solutions for poultry
Peter Plumstead, Danisco Animal Nutrition, UK 
14:00  Breakthrough in total nutrition 
Tan Hai Meng, Kemin Asia, Singapore 
14:30  New developments in enzymes for poultry production
Christos Antipatis, DSM Nutritional Products, Singapore 
15:00  Break
15:30  Recent developments in the use of exogenous enzymes
Aaron Cowieson, AB Vista, UK 
16:00  The in vivo production of prebiotics and their effects
William Chin, Impextraco NV, Singapore 
16:30  Balanced gut microflora and broiler productivity
Delphine Melchior, Citura, Netherlands 
Day 2
8:45 
Probiotic developments in the poultry sector
Bob Nichol, Biomin, Singapore 
9:15  The role of trace minerals in broiler breeder nutrition
Aziz Sacranie, Alltech, UK 
9:45  Evaluating feed field trials
Jacky Michard, Hubbard, France 
10:15  Break
10:45  Effective management of broiler breeder nests
Pete Schreurs, Vencomatic NV, Netherlands 
11:15  Surviving economic crises in Asia
Bruce Evans, Aviagen, USA 
11:45  Management and disease prevention in egg type layer breeders
Douglas Grieve, Hy-Line, USA 
12:15  Lunch
13:15  Embryo-response incubation in an energy friendly environment
Tom Dewaele, Petersime NV, Belgium 
13:45  Nutritional strategies for feeding broiler breeder hens
Chet Wiernusz, Cobb-Vantress, USA 
14:15  Placing chick quality at the heart of the business
Bouke Hemminga, Pas Reform, Netherlands 
14:45  Influence of egg quality on chick quality
Ron Meijerhof, HatchTech NV, Netherlands 
15:15  Break
15:45  The benefits of single stage incubation for broiler production
William Bennett, Jamesway, Canada 
16:15  Managing the modern table egg layer
Mickael LeHellco, Novogen, France 
16:45  Why single stage incubation is the way forward
Chip Campbell, Chick Master, USA 
Day 3
8:45 
Improving meat and egg products with plant extracts
Chris Kamel, Carotenoid Technologies SA, Spain 
9:15  Control of salmonella in broilers
Mathieu Cortyl, Norel & Nature Nutricion, Singapore 
9:45  Supporting gut health and defence mechanisms
Jan van Eys, Inve, Belgium 
10:15  Break
10:45  Preserving intestinal integrity in poultry
Manuel Contreras, Citrex Inc, Dominican Republic 
11:15  Immunity build up with chemical anticoccidials
Jos Jacobs, Janssen Animal Health, Belgium 
11:45  Coccidiosis control in yellow birds
Swensen Huang, Alpharma, Taiwan 
12:15  Lunch
13:15  Innovative diagnosis and prevention tools for Gumboro disease
Marcelo Paniago, Ceva Animal Health, Thailand 
13:45  Experiences with novel ways in controlling ILT and ND in poultry
Rik Koopman/Aris Malo, Intervet/Schering Plough Animal Health, Netherlands 
14:15  E. coli in commercial broilers and evaluation of an E. coli vaccine
Jiroj Sasipreyajan, Chulalongkorn University, Thailand 
14:45  Break
15:15  Principles and benefits of in ovo administration
Chris Williams, Pfizer Animal Health, USA 
15:45  A strategical approach to salmonella control
Christian Lückstädt, Addcon Group GmbH, Germany 

 
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